I'am an associate professor at University Yembila Abdoulaye TOGUYENI/Burkina Faso. My research explores the genetic, physiological, and ecological adaptation of key crops including sorghum, millet, cowpea (niébé), voandzou (Bambara groundnut), Jatropha curcas and various traditional vegetables in semi-arid environments. By combining molecular and phenotypic approaches, he investigates stress resilience and agronomic performance of local varieties. He also works closely with farming communities to promote the conservation of agricultural biodiversity