Farmers winnowing wheat seeds on a farm near Mazar-e Sharif. Wheat is a critical staple food in Afghanistan. ©FAO

Half of Afghanistan’s population face acute hunger as humanitarian needs grow to record levels

25/10/2021

More than half the population of Afghanistan – a record 22.8 million people - will face acute food insecurity from November, according to the latest Integrated Food Security Phase Classification (IPC) report issued today by the Food Security and Agriculture Cluster of Afghanistan, co-led by the Food and Agriculture Organization of the UN and the UN World Food Programme.

The combined impacts of drought, conflict, COVID-19 and the economic crisis, have severely affected lives, livelihoods, and people’s access to food. The report’s findings come as Afghanistan’s harsh winter looms, threatening to cut off areas of the country where families desperately depend on humanitarian assistance to survive the freezing winter months.

The Integrated Food Security Phase Classification (IPC) report has found that more than one in two Afghans will be facing crisis (IPC Phase 3) or emergency (IPC Phase 4) levels of acute food insecurity through the November 2021 to March 2022 lean season, requiring urgent humanitarian interventions to meet basic food needs, protect livelihoods and prevent a humanitarian catastrophe.