The video tells the story of the Wayuu people in Guajira, Colombia, in the face of increasingly harsh climate impacts.
Asia is home to the largest number of people facing hunger worldwide, with 384.5 million individuals—more than half of the global total.
Crises linked to conflict, weather extremes and economic shocks are increasing globally, leading to higher levels of food insecurity. Rural communities who depend on agriculture for their subsistence are the hardest hit.
Collective action across over 150 countries worldwide is what makes World Food Day one of the most celebrated days in the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, civil society organizations, the media, and the public, including many young people.
Animal diseases threaten both food security and human health worldwide. FAO’s global network of Reference Centres plays a crucial role in combating these diseases by providing technical expertise, supporting early detection, and enhancing disease control measures.