Усилия ФАО как глобальной организации направлены на разработку информационных продуктов, в которых используются актуальные результаты осуществляемых ею проектов и программ. Следующие источники по теме "Энергия" могут быть полезны заинтересованным сторонам и представителям исследовательских учреждений на глобальном, региональном и местном уровне в рамках их усилий по обеспечению рационального и устойчивого использования энергии в сельскохозяйственных секторах. 

Hazelnut sector in Azerbaijan - Options for green energy interventions along the value chain

Year: 2023
Azerbaijan’s agriculture sector is vital to the economy and hazelnuts represent a valuable product. In recent years, the hazelnut sector has shown a significant increase in production areas, but the dominating traditional, low-mechanized practices have hindered the increase in production [...]

Renewable energy interventions in the wheat landscape in Uzbekistan

Year: 2023
This report is part of the technical analysis that informs the GEFs project preparation grant application (PPG) under the GEFs food system, land use and restoration (FOLUR) impact programme. The focus of the analysis is on three regions of Uzbekistan: [...]

Sustainable bioenergy potential from crop, livestock and woody residues in Rwanda: An integrated bioenergy and food security approach

Year: 2023
Rwanda is working on identifying sustainable energy solutions to ensure access to energy. Bioenergy is one possible form of renewable energy that countries are looking at to supply part of their energy portfolio. Rwanda currently relies on traditional biomass for [...]

The small-scale fisheries and energy nexus

Year: 2023
The report highlights the complexity and interdependence of energy and agrifood systems, particularly in terms of fish value chains. All actors within these value chains rely on energy at every stage, while current energy usage in agrifood systems contributes to [...]

Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward

Year: 2022
This report explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other cold chain stakeholders collaborating to adopt a systems approach and develop National Cooling Action Plans, backing [...]

Bioenergy and food security (BEFS) assessment – Seychelles

Year: 2022
This report for Seychelles looks at the potential for sustainable bioenergy within the country, considering the country context, conditions and delicate habitat, following the bioenergy and food security (BEFS) approach of FAO, and identifies a number of bioenergy pathways relevant [...]

Establishing residue supply chains to reduce open burning – The case of rice straw and renewable energy in Punjab, India

Year: 2022
This report presents a model crop residue value chain that can support the collection, transport, storage of rice straw which can enable productive uses of rice straw. Moreover, it estimates the quantity of rice straw produced in each district in [...]

Renewable energy for agri-food systems. Towards the Sustainable Development Goals and the Paris agreement,

Year: 2021
This report, jointy developed by IRENA and FAO, explores the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. [...]

Renewable energy for agri-food chains: investing in solar energy in Rwanda

Year: 2021
This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. The methodology is illustrated with the case of [...]

Aumentando la resiliencia y mitigando el cambio climático para el desarrollo rural: una experiencia en Honduras

Year: 2021
La Estrategia sobre el Cambio Climático de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) reconoce que las acciones sobre el cambio climático son clave para erradicar el hambre, la inseguridad al¬imentaria y la desnutrición. [...]
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