A sustainable and holistic approach to agriculture and the environment is being promoted by FAO at this week’s global climate change event in Bonn, Germany.

Together with the governments of Hungary and France, and with the International Food Policy Research Institute (IFPRI), FAO is presenting “agroecology” as a way to produce enough food for a growing population, while protecting natural resources and livelihood and responding to climate change. The event is part of the 23rd Conference of the Parties to the UN Framework Convention on Climate Change, taking place throughout this week in Bonn.