Greek olive oil producers confronting climate change
Greek olive oil producers are turning out to more sustainable production methods, whereas climate change cuts off previous year’s production in -30%.
Autor: Martha Angelopoulou
Organización: Food Security Center (FSC)
Año: 2019
País(es): Greece
Cobertura geográfica: Unión Europea
Tipo: Artículo de blog
Texto completo disponible en: https://www.foodsecuritycenter.org/greek-olive-oil-producers-confronting-climate-change/
Idioma utilizado para los contenidos: English