EBRD, FAO continue raising food safety standards in Serbia while preserving traditions
The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products.
Under this new legislation, Serbian producers can continue following traditional methods for making and selling food products based on fruits, vegetables and fresh herbs, as long as the food is safe. It also covers small-scale processing.
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2020
País(es): Serbia
Cobertura geográfica: Europa y Asia Central
Tipo: Artículo de blog
Texto completo disponible en: http://www.fao.org/europe/news/detail-news/en/c/1269993/
Idioma utilizado para los contenidos: English