Even before COVID-19, hundreds of millions of people suffered from hunger. Billions more were malnourished, with no access to healthy diets. The agriculture food systems (agri-food systems) of the world are under tremendous stress from loss of biodiversity and climate change. To meet the challenges of growing enough food for everyone while protecting the planet, FAO offers a bold vision to push for better production, better nutrition, a better environment, and a better life. Taking a systems-based approach to tackle the complex challenges, FAO is working to accelerate innovation, technology, data, governance, and institutions to transform today’s agri-food systems for tomorrow’s world where no one goes hungry.