Indigenous knowledge is key to sustainable food systems
This article establishes how Indigenous and local knowledge could contribute to the building of resilient, sustainable and nutritious food systems in a way that is equitable.
Title of publication: Nature
Autor: Alexandre Antonelli
Año: 2023
Cobertura geográfica: África
Tipo: Artículo de blog
Texto completo disponible en: https://www.nature.com/articles/d41586-023-00021-4
Idioma utilizado para los contenidos: English