Innovating Agriculture: "Fresh and Ready to eat" Produce in Umbria
A consortium composed of the University of Tuscia, Novamont – Research and innovation centre in agriculture – and three farms (Azienda Agricola Luca Treppaoli, Azienda Agraria Il Poggiolo, Azienda Agraria Pizzi Giorgiomaria) was formed to address the need for innovative solutions to the regional farms' struggle to survive in a more and more competitive market environment.
01/06/2005 - 03/06/2005
Año: 2012
País(es): Italy
Tipo: Proyecto
Texto completo disponible en: http://enrd.ec.europa.eu/enrd-static/policy-in-action/rdp_view/en/view_project_8380_en.html
Idioma utilizado para los contenidos: English