Social Farming
Social farming, delivered on family farms across Northern Ireland and Ireland, has started on a journey to realise its’ potential as a valuable and cost effective option that provides a range of benefits which connect people and ultimately improves lives. The Social Farming Across Borders (SoFAB) Project has raised awareness in social farming and stimulated an interest among farm families, health and social care services, voluntary organisations and potential users of services.
Editor: School of Agriculture and Food Science, University College Dublin
Autor: Jim Kinsella, Deirdre O’Connor, Brian Smyth, Roy Nelson, Paul Henry, Aoibeann Walsh, Helen Doherty
Año: 2014
ISBN: 978-1-905254-89-7
País(es): Ireland
Tipo: Libro
Texto completo disponible en: http://www.socialfarmingacrossborders.org/images/custom/uploads/40/files/Handbook%20for%20Social%20Farming.pdf
Idioma utilizado para los contenidos: English