Cultivating biodiversity: Peasant women in India
In the Deccan region of India, over 60,000 women peasants are feeding their families, their culture and their pride with biodiverse farming practices. Their knowledge and successes have reached across national and institutional borders, and they have received recognition from around the world.
Volumen: 30.1
ISSN: 2210-6499
Editor: ILEIA, Center for Learning on Sustainable Agriculture
Autor: P.V. Satheesh
Organización: ILEIA, Center for Learning on Sustainable Agriculture
Año: 2014
País(es): India
Cobertura geográfica: Asia y el Pacífico
Tipo: Estudio de caso
Texto completo disponible en: http://www.agriculturesnetwork.org/magazines/global/cultivating-diversity/acknowledging-community-values
Idioma utilizado para los contenidos: English