Conservation Agriculture: Conserving resources above – and below – the ground
This brief explains how Conservation agriculture offers a powerful option for meeting future food demands while also contributing to sustainable agriculture and rural development. CA methods can improve the efficiency of input, increase farm income, improve or sustain crop yields, and protect and revitalize soil, biodiversity and the natural resource base.
Editor: Food and Agriculture Organization of the United Nations (FAO)
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2008
Tipo: Documento/nota de orientación
Texto completo disponible en: http://www.fao.org/ag/ca/doc/2NRCEconservationAG.pdf
Idioma utilizado para los contenidos: English