Valuing un-cultivated foods
Commodification of forests in an era of climate crisis has reduced them to mere ‘carbon stocks’. Forests are also food reservoirs and many rural poor communities depend on forests for meeting their food needs. Given the right support, uncultivated foods can be a solution for addressing the issue of food insecurity, especially in the light of climate crisis.
Title of publication: Leisa india
Volumen: 18
N.0: 2
Autor: Debjeet Sarangi
Organización: Leisa India
Año: 2016
Cobertura geográfica: Asia y el Pacífico
Tipo: Artículo de revista
Texto completo disponible en: http://leisaindia.org/articles/valuing-un-cultivated-foods/
Idioma utilizado para los contenidos: English