Human-Centered Agriculture Fighting Exploitation and Racism
While much of the production of food in Europe depends on migrant workers, most people are not aware of the terrible working and living conditions that most of them have to endure. At the same time, the plight of small scale producers who must deal with the low prices imposed by large retailers, also goes unnoticed. In Calabria, South Italy, small scale producers and migrant workers are coming together to practice ethical agriculture.
Title of publication: Farming Matters
Autor: Ibrahim Diabate and Nino Quaranta
Organización: LEIA, Center for Learning on Sustainable Agriculture
Año: 2017
País(es): Italy
Cobertura geográfica: Unión Europea
Tipo: Artículo de boletín informativo
Texto completo disponible en: https://www.ileia.org/2017/04/18/7371/
Idioma utilizado para los contenidos: English