Increasing the resilience of family farmers to threats and crises
FAO is working towards increasing the resilience of people and their livelihoods to natural hazards, human-induced disasters and protracted crises that impact agriculture, nutrition, food security and food safety.
Organisation: Food and Agriculture Organization of the United Nations (FAO)
Année: 2014
Type: Vidéos
Texte intégral disponible à l'adresse: https://youtu.be/IpNO9sOFSKg
Langue: English