Increasing the resilience of family farmers to threats and crises
FAO is working towards increasing the resilience of people and their livelihoods to natural hazards, human-induced disasters and protracted crises that impact agriculture, nutrition, food security and food safety.
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2014
Tipo: Vídeo
Texto completo disponible en: https://youtu.be/IpNO9sOFSKg
Idioma utilizado para los contenidos: English