The Island of Bute on the west coast of Scotland is benefitting from a Leader project that provides affordable supplies of fresh food for local people in an environmentally-friendly manner, and also creates work and training opportunities for the small island community. Remote and isolated rural areas can experience relatively high...

Permanent pastures (PP) of various types dominate the Scottish agricultural landscape. Recent census-based statistics show that permanent pastures in the widest sense account for 82% of Scotland’s farmland, making up an estimated 75% of all land claimed in IACS.

During 2004 and 2005, the Caribbean Regional Fisheries Mechanism (CRFM), assisted by the Food and Agriculture Organization of the United Nations (FAO), carried out case studies in Belize, Dominica, Jamaica, Saint Lucia, Trinidad and Tobago and the Turks and Caicos Islands on the consideration of socio-economic and demographic concerns in...

Organic milk production in the UK increased from 16 million litres in 1997/98 to 218 million litres in 2001/02 (MDC, 2002). Consumers often cite health benefits of organic food as a reason for purchase (Hill and Lynchehaun, 2002; MDC, 2002). To date, only minor differences in composition between organic and...

With a shift in emphasis away from policies which concern mainly the traditional agricultural activities and towards those which address the social dimension of farm families, it became evident that there were significant gaps in the information basis on which decisions were taken. This gap was highlighted by two Northern...

In connection with the economic advisory work of the College, the accounts of 13 smallholdings have been completed for the year 1932-33. With only one exception the holdings were brought into existence under the smallholdings scheme of the Department of Agriculture for Scotland; five of them are "demonstration holdings" selected...