Tomato is a special case among vegetables, as its seeds can only be extracted from the pulp after a fermentation step. In order to optimise this working process, various harvesting frequencies and extraction timepoints were tested at FiBL Switzerland. The availability of organic seed has come into focus, as derogations to...

Organic fruit orchards are dependent on commercial organic fertilizers derived from intensive conventional animal husbandry. These inputs are contentious and to be phased out.

Agroecology as a concept for reimagining food systems has grown in popularity and is now used in several food and agriculture policy frameworks around the world. While there is a significant body of research around agroecology, its origins, applications, and as a much-needed transition pathway to sustainable food systems, there is limited understanding...

The agricultural sector faces multiple challenges linked to increased climate uncertainty, causing severe shocks including increased frequency of extreme weather events, new pest and disease risks, soil degradation, and pre and postharvest food losses. This situation is further exacerbated by geopolitical instability and volatility in energy prices impacting on fertiliser...

Fruit growers have to deal with a lot of hazards in terms of climate change or phytosanitary constraints which is why many seek to diversify their farms.

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up-to-date information on family farming main themes such as agroecology, small-scale fisheries, pastoralism, indigenous people, and more.

Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector. The mutually reinforcing and complex nature of...

The Central Asian Animal Health Network (CAAHN) convened on 8−9 June for its third meeting since its establishment in 2019 in the historical city of Samarkand, Uzbekistan, to delve into the future of animal health and the One Health approach within the region. Organized by the Food and Agriculture Organization...

The Sixth Meeting of the Technical Advisory Committee (TAC) was held y in Astana, Kazakhstan from 31st to 1st June 2023. The meeting was attended by participants from four of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) member countries, namely, Azerbaijan, Kyrgyzstan, Tajikistan and Türkiye. The...

The booklet Learning in MedAgroecology is intended as a support tool for the Ag-roCur4All curriculum. The contents are summaries of an introduction that can be expanded upon later. In each chapter, you will find the MedCaravan Toolbox: the links to all the materials the partners produced and support on contents....

This public policymakers workshop aimed to discuss experiences of territorial policies in Brazil and France and innovative forms of collective action aimed at reconnecting agroecology, food and health. It brought together 15 people in person and 17 online: researchers, members of organizations and networks involved in these themes, public policy...

North Macedonia has joined the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) of the Food and Agriculture Organization of the United Nations (FAO) as it 37th member. Ljupcho Nikolovski, the Minister for Agriculture, Forestry and Water Economy of the Republic of North Macedonia, informed QU Dongyu, FAO Director-General, about...

Different agri-environmental schemes (AES), such as ecological focus areas and organic farming, have been suggested to reduce the impact of intensive agriculture on the environment and to conserve or even restore farmland biodiversity. However, the effectiveness of such schemes, their ability to actually support biodiversity and associated trade-offs with agricultural...

Kazakhstan will be the first country to host a national dialogue supported by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Convention to Combat Desertification (UNCCD). The consultation will be convened by the UNCCD Focal Point for the Republic of Kazakhstan and the Committee...

The imperatives to leave no one behind (LNOB) and endeavour to reach the furthest behind first – as pledged by the 193 Member States of the United Nations in the 2030 Agenda for Sustainable Development and its Sustainable Development Goals (SDGs) – are gaining more traction among development practitioners as...

Climate change and extreme weather events, including severe droughts and intense and heavy rainfall, pose considerable challenges to agricultural producers in the Republic of Moldova. As agriculture is an important economic sector, it is critical to respond to and mitigate these climate change impacts. A project of the Food and Agriculture...

Forests and grasslands absorb greenhouse gases and therefore play a critical role in solving the problems associated with climate change. Taking this into account, the Food and Agriculture Organization of the United Nations (FAO), with financial support from the Green Climate Fund (GCF), as well as national partners, is implementing...

This study, titled "FAO in Türkiye" presents an overview of the activities and initiatives undertaken by the Food and Agriculture Organization of the United Nations (FAO) in Türkiye. It comprehensively covers the program areas, major themes, and ongoing projects within the FAO in Türkiye Office. The primary objective of this...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Community Supported Agriculture (CSA) seeks to address injustices in the food system by supporting small-scale farmers applying agroecological practices through a long-term partnership: a community of members covers the cost of production and receives a share of the harvest throughout the season in return. Despite an orientation towards a more...