Inequalities by gender and intersecting sources of social differentiation in access to resources, exercise of agency, and desirable outcomes persist in agri-food systems in low- and middle income countries. Despite decades of development and theoretical assessment efforts calling for multiscale approaches to addressing inequalities in agri-food systems, common approaches remain specific to...

La chaine TV5 Afrique s’est intéressée à la situation des exploitations familiales au Sénégal. Ce document vidéo spécial partage les réactions et témoignages d’acteurs de l’agriculture familiale qui expliquent les enjeux du secteur.

Knowing that blue carbon ecosystems, including mangroves, seagrass meadows and saltmarshes are capable of sequestering and storing more carbon than terrestrial forests, they have attracted global attention, notably in climate change mitigation and adaptation. As home to around 17% of global blue carbon stock, Indonesia has a great opportunity to...

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of 25 farmers and agripreneurs who have successfully embraced digital technologies. The accounts presented here reveal that, despite the effects of climate change, the consequences of the war in Ukraine and the enduring impact of...

Os países latino-americanos e caribenhos definiram nesta terça-feira (16.01), em Santiago, na reunião da Comunidade de Estados Latino-Americanos e Caribenhos (CELAC), que congrega 33 nações, um plano de segurança alimentar que estabelece como meta a erradicação da fome até 2030. O Plano CELAC de Segurança Alimentar, Nutrição e Erradicação da...

Pour atténuer le changement climatique, un des leviers reconnus par le GIEC consiste en l’adoption de modes de production agricole qui favorisent la séquestration du carbone dans les sols, améliorent leur santé et leur résilience, grâce, en particulier, à l’agroécologie.Les systèmes de « suivi – évaluation » (Monitoring Reporting Verifying, MRV[1]) sont une...

Le Projet de Transition Agroécologique dans les Zones Cotonnières du Bénin (TAZCO 2) a pour principal objectif d’améliorer de façon durable les revenus des exploitations et des rendements agricoles dans les systèmes à base coton, par la restauration et l’amélioration de la fertilité des sols, grâce à l’adoption de pratiques...

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration. We...

The improved understanding of the environmental dimensions of armed conflict and their link with peace and security raises the question of how to address such impacts. In response to the growing awareness that environmental, climatic and societal challenges require integrated approaches, the recent introduction of the Nature-based Solutions (NbS) framework...

Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégémonique en 150 ans incitent à reconstruire les systèmes alimentaires dans une perspective socio-écologique. Sur la base d’une synthèse de diverses prospectives, les...

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that...

Find out how to increase yield, quality and safety of fruits and vegetables. Healthy plants contribute to enhanced productivity and profitability. Moreover, fruits and vegetables from robust plants exhibit greater appeal to consumers, boasting extended shelf life, heightened nutritional content, and reduced microbial and chemical risks—factors that not only bolster...

Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing countries, access to markets represent a serious problem due to,...

Key messages • Potato zero-tillage and rice straw mulching (PZTM) was introduced in the fallow season as a strategy for climate adaptation in Khulna where potato is a new crop to grow.• 56% (239 HHs) of the intervention households adopted PZTM in the following cropping season without any subsidies or...

“Inspire Inclusion”: That’s the theme of this year’s International Women’s Day, a particularly current and meaningful topic given the current sociopolitical and environmental crises through which we are living. “Food concerns us all. Yet the role of those who bring food to our tables, and especially the role of women within food...

Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies have consolidated the scattered results obtained on various case studies. This paper provides new insights by consolidating evidence on...

The report underscores the pivotal role of women in agrifood systems globally, often serving as the backbone of employment and livelihoods, particularly in developing nations. Despite increasing recognition in climate plans, women still encounter marginalization and vulnerability in agriculture, facing low-skilled and informal work. Addressing this necessitates integrating gender considerations...

"Why do many farmers still resist adopting and scaling agroforestry? Are the economic benefits not enough, or not perceived to be enough? Or are there other reasons? These are the questions that were asked when work began on Tropical Forest Issues 62. This issue contextualizes agroforestry in four introductory articles in...

ESAFF Uganda is making significant strides in integrating agroecology into school curriculums through the establishment of Agroecology Clubs. These clubs, launched in 2019 during the first National Organic Week, aim to bridge the agroecology knowledge gap in agricultural education. Partnering with organizations like the Agroecology Fund and Humundi, ESAFF Uganda...

Moins de 3 % des graines traditionnellement cultivées par l’homme sont aujourd’hui utilisées pour la production alimentaire mondiale. Et pour cause, celles-ci sont, dans de nombreux pays, tenues hors des circuits commerciaux. Si les semences dites « de ferme » continuent ainsi d’occuper une place importante dans les agricultures vivrières des pays du...