This paper was prepared as an initial scoping study for the Sahel and West Africa Club (SWAC) Secretariat to provide the basis for developing a longer term programme of work to examine the transformations underway in West African agriculture, and the challenges faced by smallholder production systems. The following question...

This leaflet covers the main aspects of soil moisture in Conservation Agriculture

This leaflet explains how to improve soil fertility, achieving conservation of soil organic matter (SOM).

The Livelihood Support Programme (LSP) evolved from the belief that FAO could have a greater impact on reducing poverty and food insecurity, if its wealth of talent and experience were integrated into a more flexible and demand-responsive team approach. The LSP, which is executed by FAO with funding provided by...

These guidelines provide general principles and basic considerations for those involved in providing microfinance services to fisheries and aquaculture and for those who intend to include fishing and fish farming communities as part of the client base of their operation. The guidelines further elaborate on lending models, methodologies and policies...

This paper provides a micro-level foundation for discussions of land allocation and its relation to income poverty within the smallholder sectors of Eastern and Southern Africa. Results are drawn from nationally-representative household surveys between 1990 and 2000 in five countries: Ethiopia, Kenya, Rwanda, Mozambique, and Zambia. The paper shows that...

This paper aims at presenting an analytical reference that allows understanding pluriactivity as a strategy for social and economic reproduction for rural families. In the introduction, we present the context in which the study of family farming and pluriactivity emerges in Brazil. In the first section, we discuss the origin...

This report presents the results of work in progress. It applies GIS techniques and newly available geo-referenced data to understand conditions underlying poverty and hunger in the world, with special reference to mountain environments and populations. Following the system developed by the United Nations Environment Programme – World Conservation Monitoring...

The objective of the Nutrition Country Profiles (NCP) is to provide concise analytical summaries describing the food and nutrition situation in individual countries with background statistics on food-related factors. The profiles present consistent and comparable statistics in a standard format. This pre-defined format combines a set of graphics, tables and...

The objective of the Nutrition Country Profiles (NCP) is to provide concise analytical summaries describing the food and nutrition situation in individual countries with background statistics on food-related factors. The profiles present consistent and comparable statistics in a standard format. This pre-defined format combines a set of graphics, tables and...

L’agriculture dans les Alpes peut assurer son avenir par la production et la commercialisation régionale de produits de qualité. La production de spécialités – viande, lait et légumes bio, etc. - permet d’exploiter des niches commerciales. Il convient pour ce faire de privilégier et de favoriser une exploitation des surfaces...

Contract farming, has in one form or another, been practiced since time immemorial and is a common feature of commercializing agriculture in developing countries as well as in developed countries. Its pre-eminence in developing countries is attributed to a response in the trend towards coordination of agricultural production and processing...

The rationale for ARMP is based on supporting rural households in the two Governorates of Karak and Tefila to intensify their agricultural practices by enhancing natural resource management in the designated project areas. This is to be achieved by arresting soil degradation and restoring soil fertility through the sustainable use...

A project offering mechanization services to small farmers has been in progress since 1992 in the district of Cunco, located in the foothills of the Andes in the IX Region of Chile. This project is administered by an non-governmental organization and is financed through international cooperation. A technical evaluation of...

The factors that strengthen organizations are analyzed, by studying the organizational process and the perceptions of the members, in order to determine the factors that initiate friction and breakdown within an enterprise. Factors that initiated friction were found to be the lack of communicational feedback between executives and workers, the...

Risk and De-Collectivisation: Evidence from the Czech Republic Bezemer, D. J. (2002), Proceedings of 2002 International Congress, August 28-31, 2002, Zaragoza, Spain The paper analyses the behavior of family farms socialist-style farms in the presence of risk, given the typical post-socialist environment in the Czech Republic. http://purl.umn.edu/24888

This Policy and Strategy Paper contributes to an on-going policy debate-within the Bank but also with its client governments-about the role of tree crops in various production systems, and as key commodities in the trade portfolio of various African nations. It attempts to answer the following questions: a) What is...

Farm Transformation and Restructuring in Czech Agriculture – Ten Years After Doucha, T., Divila, E., Trávníček, Z., (2002) 13th International Farm Management Congress, July 7-12, 2002, Wageningen, The Netherlands. The development of the farms structure in the Czech Republic can be found for example in the article written by Doucha, Divila...

The Trans-Himalayan region encompasses a number of countries situated in the midland and highland areas of the Himalayas, Karakoram, and in a broad sense also in Hindu Kush and Pamir. The mountains are characterized by a very low level of human development, with full exploitation or overexploitation of the natural...

El trabajo analiza cómo se vinculan las agriculturas orgánica e industrial con la diversificación productiva y la seguridad alimentaria. A partir de un estudio de caso, se aborda el problema en relación a dos grupos de campesinos del NE de Argentina (uno de ellos vinculado con la producción orgánica de...