The Vjosa is the second largest river basin (approximately 6 808 km2) in Albania and one of the longest transboundary rivers in the Balkan area. The Vjosa catchment is shared among many cities, such as Erseke, Permet, Gjirokaster, Tepelene, Mallakaster, Fier, and Vlore. Because the waterway has not been subjected...

The COVID-19 pandemic has focused the mind, and in the context of the UK, raised pressing questions about food security and food resilience – questions now asked by everyday folk as we see an uptake of veg box schemes and backyard growing becoming more vigorous, while farmers of all types...

Climate change threatens over 15 percent of Armenia’s higher plant species with extinction. Semi-desert and desert areas are projected to expand by 30 percent, accelerating desertification. More frequent summer droughts and water stress will reduce the growth rate of trees and increase susceptibility to pests and diseases; at the same...

Sand dams are a simple and cost-effective rainwater-harvesting technique which can provide a lifetime supply of clean water within 30 minutes of people’s homes. They can save up to 11.5 hours each day (otherwise spent on collecting water) in periods of drought. A sand dam is a reinforced stone masonry...

Water is one of the most scarce resources for African farmers. Access to enough water in semi-arid regions is a huge challenge and shortages can lead to the loss of lives and livelihoods in times of drought. With climate change, water conservation will only become more imperative. Ethiopia has one...

This presentation claims that innovations for family farmers must deliver improved livelihoods in rural areas. It argues that all innovation has to comply with the SDGs: more people working with more value and higher quality of life. Agroecology is an innovation based on peasant knowledge centered farming systems and innovation...

It has been a year since APAARI started implementing the project on Asia Pesticide Residue Mitigation through the Promotion of Biopesticides and Enhancement of Trade Opportunities funded by the Standards and Trade Development Facility (STDF). It is implemented in collaboration with the IR4 project, United States Department of Agriculture (USDA),...

Local farmers’ markets have become the latest coronavirus casualty after France decided to close open-air markets as a further measure curb the spread of coronavirus. However, the move has proved controversial given that it stands to disproportionately affect small producers.

In countries with lockdown and quarantine, the most affected sectors are the landless farmers, daily wage earners and the informal sector in the cities and rural areas as they are most worried about how to earn to buy their food and pay for their bills and utilities and as their...

This Newsletter provides updated information on Agroecology, more concrete about COVID-19 and  Agroecology, successful evidences of ZBNF and other agroecology highlights.

Landfiles launched a participatory experimentation method that allows knowledge to be shared and new technical routes to be developed. This platform makes it possible to lead groups, identify their issues, collect data and disseminate summaries. Landfiles’ primary objective is to promote quality productions thanks to the identification of efficient technical itineraries. We...

The Agroecology Fund’s second global Agroecology Learning Exchange, held in February 2020 in Karnataka, India, was an extraordinary gathering of more than 70 farmers and agroecology advocates from frontline organizations, researchers, allies, and donors. The Agroecology Fund’s mission, at its core, is to support a growing global agroecology movement to...

A project initiated by the Pastoralist Development Network of Kenya investigated and documented the community initiative in the Olgos area of Narok county to reverse the perilous effects of the fragmentation of Maasai rangelands and fencing off of individual parcels. It was essentially a reflection on the functional experiential learning...

The high rate of adult obesity observed in Samoa (almost 46 percent in 2016) points to access to an amount of dietary energy that is well above the minimum amount of dietary energy needed by the population to be in good health and to be socially active. The analysis of...

Dans les oasis de Beni-Isguen, du Ghoufi et du Ghout, les agriculteurs utilisent des méthodes ancestrales pour lutter contre les insectes et les maladies. Pour préserver la nature et l'écosystème des oasis, les agriculteurs locaux pratiquent des techniques agricoles ancestrales, comme le traitement des maladies et des insectes par le...

This initiative on strengthening policy engagement capacity to improve food security was a three-year project from 2013 to 2016. Funded by the European Union, it was implemented jointly by the International Union for Conservation of Nature (IUCN) and the Tanzania Natural Resource Forum (TNRF) in Longido District in northern Tanzania....

Five years ago, Edwin Adonis Nolasco did not consider himself a farmer. He worked small jobs in rural Honduras, uncertain of how he would support his family. When he came across an opportunity to join a farmer-led research project with our local partner organization, the Foundation for Participatory Research with...

Kenyan prisons are full of the young and the poor. It is no surprise when you consider the high levels of unemployment and the criminal means to which many turn to survive. Trapped in a vicious cycle of poverty and crime, former prisoners are often left stigmatised by society and...

This annual report highlights the struggles and activities we had and the progress we made in 2019. These happened in the context of a world faced with many complex and interconnected challenges that heightened political crises and triggered mass mobilizations and protests broke out in all corners of the earth. What is...

At over 5,000 meters, Mount Kilimanjaro’s rounded, snow-capped peak is an iconic African symbol. The National Park’s forested slopes rise up to the peak, above the plains of northern Tanzania. Slightly lower down, at altitudes between 1,000 and 1,500 meters, farmers grow crops in the fertile soil: coffee, bananas, fodder...