Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

Search in the database

Free text
More search options
Year
Country
Geo/Econ Regions
Main topic
Sub topic

Book
Processing food consumption data from household consumption and expenditure surveys (HCES)

Guidelines for countries collecting data in line with the United Nations Statistical Commission-endorsed guidelines on food data collection in HCES
The food data processing guidelines presented in this document provide some basic principles to adopt when transforming the food data collected in household consumption and expenditure surveys (HCES) to data ready for poverty or food security analysis (among other things). The goal is to enable more and more timely, consistent...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Book
Enhancing food security and reducing greenhouse gas emissions through dairy modernization in Georgia

An ex-post assessment of the Dairy Modernization and Market Access (DiMMA) project
This assessment evaluates the outcomes and impacts of the Dairy Modernization and Market Access (DiMMA) programme in Georgia, which aimed to improve the productivity of smallholder dairy farming systems through better nutrition and feeding, veterinary care leading to better animal health, and breed improvements. The aim of this study is...
Georgia
2026 - Food and Agriculture Organization of the United Nations (FAO)

Report
Avian influenza – Risk of upsurge and regional spread through increased poultry trade prior to and during Lunar New Year festivities in Asia

This alert highlights the heightened risk of avian influenza spread in Asia ahead of Lunar New Year due to increased poultry trade, movements and market activity. It summarizes current virus circulation, recent losses, zoonotic events, and provides key recommendations for enhanced surveillance, biosecurity, early detection, rapid reporting, and coordinated One...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
A refugee camp and a green thumb

Training on innovative kitchen gardens is helping vegetables and skills blossom in a Kenyan refugee camp
Inside the Hagadera Refugee Camp located in Dadaab, eastern Kenya sits Mariam’s kitchen garden. This camp of semi-permanent corrugated metal houses and canvas tents has been her home for the last 19 years. She came here at 34 years old due to political unrest in her home country of Somalia,...
Kenya
2026 - Food and Agriculture Organization of the United Nations (FAO)

Case study
Improved Housing as a Catalyst for Enhanced Goat Productivity: A Case Study from Alluri Sitharama Raju District, Andhra Pradesh

This study shows how improved goat housing, supported by the Animal Husbandry Department and facilitated by WASSAN, has enhanced goat productivity and strengthened tribal livelihoods. By upgrading traditional shelters into elevated goat sheds and providing training on animal health, feeding practices, and regular vaccination, farmers saw a clear reduction in disease...
India
2026 - WATERSHED SUPPORT SERVICES AND ACTIVITIES NETWORK (WASSAN)

Blog article
World Pulses Day | 10 February

Building on the success of the International Year of Pulses (IYP) in 2016 implemented by FAO and recognizing the potential of pulses to further achieve the 2030 Agenda for Sustainable Development, the United Nations General Assembly (UNGA) designated 10 February as World Pulses Day (WPD). This celebration presents a unique opportunity to raise...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Book
Terminal evaluation of the project “Towards sustainable management of the Canary Current Large Marine Ecosystem - Initial support to the strategic action programme implementation”

This final evaluation examines the project "Towards Sustainable Management of the Canary Current Large Marine Ecosystem - Initial support to the strategic action progrramme". The project's objective was to "create favorable conditions for the effective implementation of the Strategic Action Programme (SAP) for the Canary Current Large Marine Ecosystem". The...
Spain
2026 - Food and Agriculture Organization of the United Nations (FAO)

Book
Policies to promote food security, sustainability and resilience: The role of agrifood systems approaches

A report to the G20 Food Security Task Force
This publication was jointly prepared by the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) as a technical input to the G20 Food Security Task Force in 2025. It provides insights on policy instruments and agrifood system approaches aimed at promoting...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Indigenous Women in Action: Reviving Traditional Water Mills in Mustang

Mustang, one of Nepal’s most climate-vulnerable districts, is witnessing a quiet but powerful transformation led by Indigenous women in Jomsom, where a women-led initiative has revived a traditional water mill. It has helped for reducing daily work, conserving Indigenous knowledge, and strengthening community-based climate adaptation.
Nepal
2026 - International Union for Conservation of Nature (IUCN)

Case study
Harnessing Circularity: Small local processing can unlock economic and ecosystem multipliers

The story highlights how, in Jagathipalli Burjaguda, a small rice mill has quietly transformed everyday life. Paddy no longer travels downhill, processing no longer leaks value outside the village, and by-products now support poultry, cattle, pigs, and fish within nearby communities. What was once a dependency has evolved into a...
India
2026 - Watershed Support Services and Activities Network (WASSAN)

Technical paper
Youth-sensitive analysis and strategy design for the soybean value chain in Zambia

Integrated Country Approach for boosting decent jobs for youth in the agrifood system, Phase IV (ICA-4)
This publication presents the results of a youth-sensitive analysis of the soybean value chain in Zambia conducted under the ICA-4 project. It identifies key constraints, youth employment opportunities, and priority intervention areas, and offers recommendations.  
Zambia
2026 - Food and Agriculture Organization of the United Nations (FAO)

Guidelines
Bonnes pratiques pour une gestion durable de la biodiversité dans l'agriculture en Afrique de l'Ouest

Ce document a été réalisé par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et le Réseau des organisations paysannes et de producteurs de l’Afrique de l’Ouest (ROPPA) dans le cadre du programme mondial «Renforcement des capacités liées aux accords multilatéraux sur l’environnement dans les pays d’Afrique, des Caraïbes...
Burkina Faso - Mali - Niger - Senegal
2026 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Committee on Agriculture: Steering global action for the four betters

This booklet, Committee on Agriculture: Steering Global Action for the Four Betters, charts COAG’s influence and accomplishments since its inception in 1971. The overview shows the vital role COAG has served in guiding the international agenda from a focus on primary production to embracing the interconnected challenges of food security,...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Video
Foro Juventudes por la Transformación de los Sistemas Agroalimentarios de América Latina y el Caribe

El objetivo general del “Foro de Juventudes por la Transformación de los Sistemas Agroalimentarios” busca consolidar un espacio regional de encuentro y construcción colectiva que permita a las juventudes de América Latina y el Caribe fortalecer sus capacidades, ampliar sus conocimientos, generar redes de colaboración y consensuar propuestas conjuntas orientadas...
Brazil
2026 - Food and Agriculture Organization of the United Nations (FAO)

Fact sheet
Promoting banana genetic diversity worldwide

Jointly developed by the World Banana Forum (WBF) and the Alliance of Bioversity International – CIAT, this factsheet highlights the importance of banana genetic diversity for the resilience and sustainability of the sector. By showcasing the agronomic, nutritional and socioeconomic value of underrepresented non-Cavendish varieties, highly popular in local markets,...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Guidelines
Guidance note to promote nutrient-enriched crops

When paired with climate-smart agriculture practices and improved production technologies, nutrient-enriched crops offer a sustainable pathway to enhance the nutrient content of widely consumed staple foods. The aim of this guidance note is to generate support and catalyze investment for nutrient-enriched crops.Targeted at programme planners and implementers, this guide offers...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Policy brief/paper
Impacts of cash transfers, e-vouchers and Farmer Field Schools on agricultural outcomes in Mozambique

Combining cash transfers with input e-vouchers and Farmer Field Schools helped vulnerable households adopt improved practices, diversify production, and increase agricultural income, particularly through vegetables and cash crops. Aligned with national social protection programmes, this integrated approach illustrates adaptive social protection that supports more resilient and market-oriented livelihoods.  
Mozambique
2026 - Food and Agriculture Organization of the United Nations (FAO)

Book
Resilient and inclusive rural transformation

New pathways for development
Rural transformation is an urgent global priority in the face of rising inequality, exclusion, conflict and climate change. In 2023, FAO convened two expert consultations to review historical and current patterns of rural transformation and identify pathways for resilience and inclusivity. A key outcome was a collection of papers in...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Book
Fisheries and the BBNJ Agreement – A guide

The Agreement under the United Nations Convention on the Law of the Sea on the Conservation and Sustainable Use of Marine Biological Diversity of Areas beyond National Jurisdiction (BBNJ Agreement)
The guide outlines how the BBNJ Agreement affects and involves the fisheries sector. Although the Agreement does not regulate fisheries directly, its new processes – such as ABMTs, EIAs, capacity building, and marine genetic resource governance – require fisheries data, expertise, and collaboration. The guide explains these intersections and shows...
2026 - Food and Agriculture Organization of the United Nations (FAO)

Journal article
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe

Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on biodiversity and climate change mitigation have not been systematically reviewed. Here, we perform a meta-analysis using observational and experimental...
2026 - Agroscope Zürich
Total results:25177