Tanzania is building sustainable cassava-seed systems for high-quality seed through cassava seed entrepreneurs. However, women are often shut out of such business opportunities due to their lack of land, capital, and social norms that limit their mobility and literacy.

Around the world, enough food is produced daily to feed everyone, yet millions go hungry. A third of all food ends up in landfills and diet-related diseases are on the rise. Current food systems contribute significantly to deforestation, water scarcity, biodiversity loss, soil depletion, greenhouse gas emissions and global health...

West Africa’s ecosystems are transforming, reshaping its vast savannas into forest islands or arable lands. This change, mainly driven by human activity, has profound implications for soil health and ecosystem sustainability.

Aquatic foods hold a unique potential to contribute to a much-needed transformation of food systems thanks to their high nutritional value, cultural significance, and relatively low environmental impact. However, realizing this potential requires a transformative approach to help overcome two grand challenges: sustainably increasing the production of nutritious aquatic foods...

The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality. On the basis of a food group score compiled from 10 food groups (FGS-10), the minimum dietary diversity for women,...

En el marco del Día Internacional de la Mujer compartimos con las mujeres de la nacionalidad Shuar que conforman la Asociación Tsapau y habitan la región centro-sur de la Amazonía ecuatoriana. Este fue un encuentro marcado por espacios de diálogo entre mujeres y hombres sobre la importancia de la igualdad,...

The cotton jassid, Amrasca biguttula, a dangerous and polyphagous pest, has recently invaded the Middle East, Africa and South America, raising concerns about the future of cotton and other food crops including okra, eggplant and potato. However, its potential distribution remains largely unknown, posing a challenge in developing effective phytosanitary strategies....

Natural variations conferring salt tolerance (ST) are of great value for breeding salt-tolerant rice varieties. The major ST genes, including SKC1, RST1, OsWRKY53 and STG5, have been identified to contain or be associated with a specific single nucleotide polymorphism (SNP). However, the distribution and genetic effects of those ST genes in rice cultivars remain poorly understood. Here, we investigated...

Landesa’s Women-Led Collective Advocacy for Climate Action Project supported grassroots women through capacity-strengthening and collective action to undertake effective leadership, advocacy, and resilience to climate change in Bangladesh, Nepal, and Maldives. The project leveraged the organizational strengths and partnership of Landesa, International Land Coalition (ILC), Association for Land Reform and...

Recently banana plantations have been affected by the Black Sigatoka Disease (BSD), producing streaks, lesions and yellow and brown spots on the leaves until the appearance of entire dead parts. The disease causes reductions in yield making it essential to assess infection by monitoring plants status and implementing agronomical measures....

Con el apoyo de FAO, el programa de protección social Supérate y el chef Saverio Stassi, un grupo de mujeres rurales dominicanas participan en la elaboración de cenas de siete tiempos, llevando el sabor del campo dominicano a la alta gastronomía y fortalecen su empoderamiento. La Organización de las Naciones...

This study provides a bibliometric analysis of global scientific production on Conservation Agriculture (CA) and its relationship with climate change mitigation. Using data from the Scopus and Web of Science databases, the research encompassed 650 articles published between 1995 and 2022. The analysis revealed significant growth in the number of...

There is a fundamental link between the act of caring for people and caring for the planet. Both are essential for human survival. Both are exploited in the pursuit of short-term economic and material profit.1 The devastating impacts of climate change and environmental degradation are outcomes of these exploits, as...

En el Anuario Estadístico de América Latina y el Caribe de la CEPAL se presenta un conjunto de estadísticas básicas que caracterizan la situación económica, sociodemográfica y ambiental de la región referidas a un período particular. Las versiones impresa y web del Anuario incluyen una selección de cuadros y gráficos...

On 4 February 2025, the Italian Senate's Agriculture Committee held a parliamentary hearing with representatives from FAO, part of an ongoing investigation by the Italian Government into the effects of climate change on agriculture and the measures needed to adapt to these changing realities.

En el debate actual se ha reconocido la necesidad de revitalizar las políticas de desarrollo productivo. La implementación efectiva de este tipo de políticas en América Latina demanda un enfoque estratégico que considere tanto el contexto actual de la economía como las potencialidades de diversificación futura, lo que requiere un proceso...

Food is the great connector. It is survival and nourishment. It is family and tradition. It is hope and resilience. It is love. Sharing food around the table is an experience that binds us all. This document presents five distinct agricultural livelihoods in five countries facing food crises: wheat farming...

Bayang (she/her) is an environmentalist from Qinghai Province, China. In 2021, she joined the "Sanjiangyuan Women Environmentalists Network" with support from UN Women China. In 2023, UN Women China and the Qinghai Rural Revitalization Bureau launched the "Women-Led Renewable Energy Transformation and Governance in Rural Communities" project, aiming to enhance...

The Food and Nutrition Science Laboratory (FNSL) unit of IITA–CGIAR commits to ensuring food and nutrition security on the continent by harnessing the potential of IITA mandate crops and underutilized legumes. This is coming at a critical time, as Africa’s wheat imports have been rising at an annual rate of 9%, with...

La COP29 qui s’est achevée fin novembre 2024 à Bakou a une fois de plus mis en lumière les inégalités criantes à travers le monde en termes de financement de l’adaptation au changement climatique et de l’atténuation des émissions de gaz à effet de serre. Les négociateurs africains sont arrivés...