Floating garden agriculture (locally known as vasoman/dhap chash) is a local innovative crop production technology for the submerged ecosystems of the southern region of Bangladesh. Traditionally, farmers of the Gopalganj, Pirojpur and Barisal districts have been practising the farming technology for about two centuries as an adaptation to the flooded/submerged...

The floating garden practice is a local indigenous production system the successful in the wetland/submerged/flooded areas in the selected south and south-western districts (Pirojpur, Barisal and Gopalganj) of Bangladesh. Floating garden agricultural practices have been adopted by the local farmers for the past two centuries. This technology describes in detail...

This practice describes how poultry vaccinators reached out to women poultry rearers with vaccination services, extension messages covering different aspects of poultry rearing, and provided disease surveillance.

Farmers in Bangladesh are facing serious problems during this time of crisis. Citizens are asked by the government to stay at home to avoid being infected by the COVID-19 pandemic. Because of this, farmers find it difficult to go to their farms to check on their crops. Shops including those...

The COVID-19 pandemic has created a global health crisis, and the long-term impact of the pan­demic is predicted to reach far beyond today. In a lower-middle-income country with upward economic growth, such as Bangladesh, it is essential first to understand the present situation in order to create a proper recovery...

Aquatic animals that can be harvested sustainably from a farmer managed system without regular stocking, are referred to as Self Recruiting Species (SRS). A range of indigenous and introduced fish species, as well as molluscs, crustacea, and amphibians are inevitably present in many rural aquaculture systems, even where attempts have...

In Bangladesh, rice, and variations in its yield, is the key staple crop. It is critical to the livelihoods of that part of the population depending on agriculture. Transplanted aman (t. aman) is the second rice crop grown in the wet kharif II season, between July and November. However it...

Usually, farmers fatten male sheep and goats because they grow faster. To fatten the animals, it is important to find the right animals. To fatten sheep and goats, also give them protein rich feed for about 3 to 6 months. Along with good food, you must also make sure that...

A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of...

As our land remains under water during the rainy season, our ancestors were already thinking of ways to produce crops in order to survive. They invented the floating garden by using crop residues. We do not need any chemical fertilizers or pesticides, because the floating bed is fertile by nature....

The Smallholder Farmers’ Dataportrait of the ESA Small Family Farms Team is a comprehensive, systematic and standardized data set on the profile of smallholder farmers, bringing out the characteristics of family farms across the world. It is designed in such a way that differences between countries and regions can be...

Read the latest publication by Tropical Agriculture Platform – Capacity Development for Agricultural Innovation Systems (TAP-CDAIS) project on stories of change. This relates to many stories of personal change, organizational change, changes in attitudes, changes in practice and improvements in livelihoods. Some examples of rich learning experiences started with the...

Rice-fish systems are common in many South and Southeast Asian countries as well as some areas of Africa. The systems are diverse, spanning capture fisheries and aquaculture, with fish and rice growing concurrently in rice fields and canals or, alternatively, fish raised between rice crops. FISH has developed several approaches to...

Women in rural Bangladesh rarely get an opportunity to work outside their homes and earn their own income. Now hundreds of thousands of women are being employed on construction sites across the country, helping to build and maintain infrastructure in their communities whilst working their way out of poverty.

Families living in the world’s largest refugee camp this week received the first 2,500 stoves and liquid petroleum gas (LPG) cylinders that are part of a United Nations project to protect the environment and build resilience for people living in Cox’s Bazar, Bangladesh. The “SAFE Plus” (Safe Approaches to Fuel and...

While there has been an unprecedented achievement in poverty reduction in the last three decades, eradicating extreme poverty and halving poverty by 2030 are still two of our greatest challenges. Today, about 767 million people continue to live in extreme poverty. Roughly, two thirds of the extreme poor live in...

With grafting, a young shoot from a preferred mango variety is attached to a seedling. The seedling will develop the root and base of the tree. This is called the rootstock. The young shoot that is grafted onto the rootstock is called the scion. This will develop into the canopy....

This factsheet contributes to FAO Organizational Strategic Objective 1 "Eradicate hunger, food insecurity and malnutrition", Strategic Objective 2 "Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner", and Strategic Objective 3 "Reduce rural poverty". The purpose of this factsheet is to briefly...

Ms. Shazada Begum, President of Kendrio Krishak Moitree (KKM) and Vice President of the Asian Farmers’ Association (AFA), has been honoured with the “RTV Alokito Nari 2017″ (Enlightened Woman) award. This is one of the most prestigious awards in Bangladesh that honours change makers like Shazada.

Located in the extreme southeastern part of the country, the districts that comprise the Chittagong Hill Tracts (CHT) are both geographically and socio-culturally distinct from the rest of Bangladesh. Food insecurity is both chronic and widespread, and nutrition levels are among the lowest in the country. In 2013, FAO began activities in CHT...