Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot be realised in most countries due to political and institutional barriers and lock-ins, including incentives and funding that favour “business as usual”...

Different crops and tree leaves provide different levels of micro and macro-nutrients when incorporated into the soil. This adds organic matter, boosts beneficial soil micro-organisms and enhances soil fertility.

On February 10th we celebrate the World Pulses Day 2024, whose topic is nourishing soils and people. Slow Food addresses the topic, supported by the recently presented Plant the Future report, and by the international Planting the Future challenge organized with the Slow Food Youth Network (SFYN). The challenge will be running over the month of...

FAO developed this manual, in collaboration with Solidaridad West Africa, to support trainers in preparing and delivering the training on empowering rural women to engage in responsible agricultural investments (RAI). The design of this training programme is based upon a specific methodology that meets the learning needs of rural women...

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess the effectiveness of participatory guarantee systems (PGS) for the certification of organic produce. The study uses representative farm-level...

The United Nations Decade on Ecosystem Restoration 2021–2030 (hereafter “UN Decade”) aims to prevent, halt and reverse ecosystem degradation and recover biodiversity, and ecosystem integrity; enhance human health and well-being, including sustainable delivery of ecosystem goods and services; and mitigate climate change. To create a shared vision of ecosystem restoration,...

The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation...

The bad smell of pig waste undermines the health of your animals and your own health and can create tensions with your neighbours. Washing the dung and urine into waterways also pollutes the environment. By using deep bedding sprayed with good microorganisms you can avoid all of this. You can...

As the number of enterprises on a farm increases, it becomes harder to keep track of the cost of inputs and the revenues earned. Keep detailed records to see how your farm evolves over time. By comparing different farms of similar size with fellow farmers, you can decide if changing...

O Projeto Boa Vista Acolhedora: um modelo de economia circular, regenerativa e inclusiva busca o fortalecimento da sociedade civil no processo de desenvolvimento equitativo, sustentável e inclusivo na região da Amazônia Legal, em contexto de multiculturalidade e recuperação pós pandemia COVID-19. Atua no fomento e na implementação de novos modelos de negócio baseados...

African forest are increasingly in decline as a result of land-use conversion due to human activities. However, a consistent and detailed characterization and mapping of land-use change that results in forest loss is not available at the spatial-temporal resolution and thematic levels suitable for decision-making at the local and regional...

Brussels, Belgium — Access Agriculture is proud to announce the launch of its upgraded, new-look video platform (www.accessagriculture.org) with improved functionality and navigation that allows visitors a more engaging way to explore its incredible array of over 4,000 quality farmer-to-farmer training videos across 100 languages.

Grâce aux données satellites et aux méthodes d’apprentissage machine, les chercheurs ont identifié et localisé 15 formes d’utilisation des terres – de la culture de divers végétaux utiles tels que le caféier, le cacaoyer et l’hévéa, aux pâturages et à l’exploitation minière. C’est ce que démontre une étude publiée dans...

To catalyse essential action towards reducing food waste and achieving SDG 12.3, it's imperative to grasp the extent of food waste. Measuring food waste allows countries to comprehend the magnitude of the issue, thereby revealing the size of the opportunity, while establishing a baseline for tracking progress. The Food Waste...

Este curso, que se centra en los sistemas de agua dulce, inspira a administradores, científicos y miembros de la comunidad a trabajar con diferentes disciplinas y cuencas hidrográficas. El curso enseña a los alumnos a comprender y gestionar las cuencas hidrográficas, así como a hacer un seguimiento de las mismas,...

This document sheds light on the ongoing efforts in Eastern and Southern Africa to develop National Agroecology Strategies (NASs), aiming to transform agri-food systems through the promotion of agroecological production practices, and the development of markets, value chains, and consumer demand. The brief offers an unique insight into policy advancements...

Aucune analyse ne peut être réalisée en l’absence de données. C’est dans cet esprit que des chercheurs de l’université de Bonn en Allemagne et de l’École polytechnique fédérale (ETH) suisse de Zurich ont publié une base de données contenant plus de 6 000 politiques agroenvironnementales, qui permet à leurs pairs...

Forest education builds the knowledge, skills, and shared values that underpin sustainable forestry and its contributions to sustainable development goals, such as those set out in the 2030 Agenda for Sustainable Development. In recent years, however, international forums have expressed concern that, in most countries, forest-related education is insufficient and...

For both research and practice, it is paramount to understand what, where and when agri-environmental policies have been put in place. Here we present a database of 6,124 agri-environmental policies implemented between 1960 and 2022 in about 200 countries. The database comprises a wide range of policy types (including regulations...

Au printemps 2024, le Conseil des droits de l'homme de l'Onu créera un nouveau groupe d'experts chargé de promouvoir et de surveiller les droits des paysannes et des paysans dans le but de faciliter la sensibilisation mondiale des autorités et de la société civile aux défis de la production alimentaire...