This paper characterizes the transition from small-scale farming and the drivers of farm size growth among medium- and large-scale farmers in Ghana. The research was designed to better understand the dynamics of change in Ghana’s farm structure and contribute to the debate on whether Africa should pursue a smallholder-based or...

In the framework of the 33th FAO's Regional Conference for the Near East, this  discussion paper is dedicated to small-scale agriculture.  The majority of agricultural activities in the NENA region involves small-holders (small-scale farmers, pastoralists, forest keepers, fishers and aquaculture farmers) who produce the bulk of fresh food supply. The paper analyses the...

This book on Economics of Land Degradation and Improvement provides with valuable knowledge and information both at the global, regional, and national levels on the costs of land degradation and benefits of taking action against land degradation. A key advantage of this book is that it goes beyond the conventional...

After the remarkable results of the International Year of Family Farming IYFF-2014, celebration preceded by intense global campaign coordinated by the World Rural Forum, the central objective of the IYFF+10 initiative will remain improving public policy in favor of Family Farming. This campaign, recently launched by the FRM, will have,...

Good agricultural practices emerged as a common priority in Egypt and Lebanon during the initial meetings that were held as part of the ENPARD South Support Programme. Following which, there was a mutual agreement between ENPARD, the Egyptian and Lebanese think tank to organise in each country a national workshop...

Commodification of forests in an era of climate crisis has reduced them to mere ‘carbon stocks’. Forests are also food reservoirs and many rural poor communities depend on forests for meeting their food needs. Given the right support, uncultivated foods can be a solution for addressing the issue of food...

The Food and Agriculture Organization of the United Nations (FAO) has been on the front line of resilience measurement since 2008. Together with other key partners, FAO has been pioneering resilience measurement and analysis with respect to food insecurity through the Resilience Index Measurement and Analysis (RIMA) (FAO, 2015) model....

This project specifically aims at increasing local value-added of Armenian organic products as well as assisting higher efficiency of relevant public and private institutions. It will support the RA Ministry of Agriculture with creating a clear and enabling legal environment for organic producers and processors in line with international standards....

Smallholder farmers use different strategies to improve their market presence and to capture more value added in the agricultural sector. These strategies include the creation of cooperatives and other farmers’ organizations (FOs). FOs exist today in all countries and in most rural areas, although at different levels of development and...

This technical note presents a review of the main agricultural support indicators available in the IADB Agrimonitor Database as of December 2015 and represents a synthesis of agricultural support policies in Latin America and the Caribbean. The contents of this technical note are expected to be updated annually, taking into...

Under the auspices of H.E. Dr Essam Fayed, Minister of Agriculture and Land Reclamation (MALR), FAO launched the project entitled “Support to the Reform of the Law Governing the Agricultural Cooperatives in Egypt” in Ain Sokhna. The project is one of many initiatives undertaken by FAO in cooperation with the Egyptian...

The third in the pace-setting series of symposia, SEAVEG 2016 will focus on improved nutrition and livelihoods, and will be held at the Putrajaya Marriott Hotel, Putrajaya, Malaysia, 6-8 September 2016. This symposium will highlight the critical importance of vegetables in Southeast Asia and identify technologies for increased vegetable production,...

Between September 16 and 18, 2016 the North Moravian City of Ostrava will play host to a meeting of the European organizations and communities involved in the project of Community Supported Agriculture (CSA). The purpose of this gathering that will be attended by over a hundred people from all over...

Meeting in Lille, France, over two days (19-20/09/2016) member organisations from the Netherlands, France and the UK representing small scale fishers reliant on Bass, discussed and agreed a LIFE position for transmission to the European Commission and Member States.

En esta sección del sitio web, encontrará todos los antecedentes referentes a la consulta, como también pueden descargar la ley y el documento de Reglamento para su análisis y participación de este proceso. Cabe señalar que el Ministerio de Agricultura y Riego, en coordinación con la Comisión encargada de fiscalizar la...

The purpose of this report is to provide a first assessment of the current status of water harvesting in Jordan, using an illustrative example from the Al Mafraq region. This assessment will subsequently serve as an important input into the development of a sub-sector strategy for water harvesting. The assessment...

Since the autumn of 2013, the Commission has worked on a proposal for a new law to replace the current Organic Regulation. There is an ongoing trialogue process which is proceeding at a pace agreed on by the three EU institutions at the beginning of the Slovak Presidency,

Operational Groups can include partners from very different backgrounds such as farmers, foresters, advisers, researchers, industry representatives and more. 'Innovation support services', and in particular 'innovation brokering', can play a crucial role in getting worthwhile projects off the ground by bringing people together. Many individuals and organisations across Europe are offering...

The Organic Agriculture Support Initiative (OASI), a project funded by the European Union and co-funded and implemented by the Austrian Development Agency (ADA), the operational unit of the Austrian Development Cooperation (ADC), aims at further developing organic agriculture in Armenia. The initial success of the organic products on domestic and...

Decent employment is vital in achieving food security and reducing poverty. In impoverished rural communities around the world, men and women often depend solely on the income from their labour, because it is the only asset they have. Employment opportunities are, however, often precarious, poorly remunerated and the conditions in...