Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems. Numerous initiatives and policies highlight the business case for women's leadership to deliver a range of positive social, economic and environmental outcomes. In this Perspective, we examine the business case, finding uneven evidence linking women's leadership to increased resilience to...

Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing countries, access to markets represent a serious problem due to,...

Key messages • Potato zero-tillage and rice straw mulching (PZTM) was introduced in the fallow season as a strategy for climate adaptation in Khulna where potato is a new crop to grow.• 56% (239 HHs) of the intervention households adopted PZTM in the following cropping season without any subsidies or...

Les mondes de l’entreprise ont vu apparaître au cours de ces dernières années une demande sociale de plus en plus importante en vue de lutter contre les inégalités et les discriminations touchant les femmes (Collectif, 2023). Cette revendication peut emprunter un certain nombre de codes et de logiques d’actions ainsi...

A new tool based on IFPRI’s Women’s Empowerment in Agriculture Index (WEAI)—developed by IFPRI and the International Fund for Agricultural Development’s (IFAD) Research and Impact Assessment Division (RIA)—provides a streamlined way to track and evaluate impacts on women’s empowerment in development projects. The tool was applied in an impact evaluation...

Topic outline This course focuses on the essential role that migrants play in our food systems, and how we can reduce the many vulnerabilities they face. It considers the key aspects of safe and regular migration channels for migrant workers in agrifood systems, and practical actions that can be taken by...

En mars 2017, je réalise un stage d’un mois comme ouvrière agricole au sein d’une entreprise ostréicole sur le Bassin d’Arcachon, avec un jeune chef d’exploitation. Je ne vois aucune autre femme sur le port à part les serveuses du restaurant voisin. Un des ostréiculteurs du port, qui prend chaque...

In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the contribution of socio-economic sciences. This study aims to give an overview of how scholars have approached socio-economic...

  Achieving gender equality in Tanzania requires equal legal rights for all. The World Bank's Women, Business, and the Law team recently reviewed Tanzania's progress and future needs. Tanzania has enacted laws against sexual harassment and gender discrimination and provided maternity and paternity benefits. However, gaps remain, such as restrictive nationality...

Beyond providing food, livestock species are linked to a wide range of uses and ecosystem services (ESs). Based on information reported by 41 countries on 3 361 national breed populations to the Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, we investigated how factors...

“Inspire Inclusion”: That’s the theme of this year’s International Women’s Day, a particularly current and meaningful topic given the current sociopolitical and environmental crises through which we are living. “Food concerns us all. Yet the role of those who bring food to our tables, and especially the role of women within food...

The report underscores the pivotal role of women in agrifood systems globally, often serving as the backbone of employment and livelihoods, particularly in developing nations. Despite increasing recognition in climate plans, women still encounter marginalization and vulnerability in agriculture, facing low-skilled and informal work. Addressing this necessitates integrating gender considerations...

The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2024, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

"Why do many farmers still resist adopting and scaling agroforestry? Are the economic benefits not enough, or not perceived to be enough? Or are there other reasons? These are the questions that were asked when work began on Tropical Forest Issues 62. This issue contextualizes agroforestry in four introductory articles in...

ESAFF Uganda is making significant strides in integrating agroecology into school curriculums through the establishment of Agroecology Clubs. These clubs, launched in 2019 during the first National Organic Week, aim to bridge the agroecology knowledge gap in agricultural education. Partnering with organizations like the Agroecology Fund and Humundi, ESAFF Uganda...

L’Afrique, bien que jouissant du potentiel de devenir le grenier alimentaire du monde, éprouve encore du mal à se nourrir convenablement ; ceci, du fait, entre autres, de l’utilisation inefficace des engrais et de la mauvaise gestion de la santé des sols. S’appuyant sur le chemin parcouru depuis la Déclaration...

Moins de 3 % des graines traditionnellement cultivées par l’homme sont aujourd’hui utilisées pour la production alimentaire mondiale. Et pour cause, celles-ci sont, dans de nombreux pays, tenues hors des circuits commerciaux. Si les semences dites « de ferme » continuent ainsi d’occuper une place importante dans les agricultures vivrières des pays du...

Knowledge sharing and co-creation for application offer pathways for the multidimensional challenges of food systems in West Africa which are to date still largely underexplored. They have the potential for the emergence of effective communities of practice to tackle some of the serious threats West African food systems face today,...

Alors que la paysannerie représente 65 à 70 % de la population en Afrique de l'Ouest, comment sortir les petits producteurs de l’extrême vulnérabilité ? Ibrahima Coulibaly, paysan malien et président du Roppa ainsi que l’économiste togolais Kako Nubukpo, commissaire à l’Agriculture de l’Union économique et monétaire ouest-africaine, nous partagent leurs points...

L’une des principales raisons pour lesquelles les jeunes délaissent l’agriculture est la perception négative qu’ils en ont. Pour beaucoup, l’agriculture est associée à un travail ardu, peu rémunérateur et dépourvu de perspectives de carrière. Cette perception est renforcée par le manque d’infrastructures adéquates, de soutien financier et de technologies modernes...