“Recasting the Net: Defining a Gender Agenda for Sustaining Life and Livelihoods in Fishing Communities” is a workshop that was meant to reflect on what needs to be done to develop a ‘gender agenda’ for sustaining life and livelihoods in fisheries. It was also organized against the backdrop of the...

This is the report on the workshop on “Small Indigenous Freshwater Fish Species: Their Role in Poverty Alleviation, Food Security and Conservation of Biodiversity”, organized by the ICSF in collaboration with the Inland Fisheries Society of India (IFSI). The workshop was a forum for exchange of views on the role...

Sixty delegates from Indonesia, the Philippines, Thailand, Malaysia and India met at Lombok, Nusa Tenggara Barat (NTB, West Nusa Tenggara) province, Indonesia, during 2-5 August 2009, for the workshop on “Customary Institutions in Indonesia: Do They Have a Role in Fisheries and Coastal Area Management?”. The workshop was organized by...

The reporting framework for FRA 2010 is based on the thematic elements of sustainable forest management acknowledged in intergovernmental forest-related fora and includes variables related to the extent, condition, uses and values of forest resources, as well as the policy, legal and institutional framework related to forests. More information on...

Global food security and climate change are among the most pressing issues the world will face in the 21st Century, according to the Rural Poverty Report 2011, prepared by the International Fund for Agricultural Development (IFAD). The report shows that climate change will have its greatest economic impact on poor...

"Capacity Challenges in Post-crisis and Transitional Situations . India and Sri Lanka"

This Food Security Toolkit, designed specifically for Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders’ ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate...

This study examines how Thailand’s biodiversity conservation measures affect fishing communities, especially in the marine protected areas (MPAs) on the Andaman Sea coastline. It documents the various efforts of the local fishing communities to protect the resources in the area. Also included are recommendations for government agencies, civil society and...

Sustainably managed forests have multiple environmental and socio-economic functions important at the global, national and local scales, and play a vital part in sustainable development. Reliable and upto-date information on the state of forest resources - not only on area and area change, but also on such variables as growing...

This study has adopted an empirical approach using case study research to gather evidence to better inform policy processes is the Pacific region. It aims to distill the lessons from experience, looking for critical factors of success and any context specific issues which may influence the way that different communities...

This study is commissioned by the Global Organic Market Access (GOMA) project, a collaboration among FAO, UNCTAD and IFOAM, to provide information that enables stakeholders and GOMA to develop an optimal strategy for facilitating organic trade (and thereby also organic sector development in Asia) through equivalence, harmonization and/or other forms...

This issue of Caravan illustrates some of ICARDA’s strategic research — the use of new tools such as GIS, molecular markers and thermographic imaging, and new research methods in biodiversity conservation and plant breeding. It also describes applied research on water management, conservation agriculture and cropping systems. It discusses the...

Agroecology is the application of ecological principles to the interactions between human beings and their environment, as well as to their consequences, with the goal of minimising the negative effects of certain human activities. It aims at protecting the environment, ensuring the sustainable renewal of the natural resources (water, soil,...

This Food Security Toolkit, designed specifically for Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders’ ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate...

This paper presents the general trends of demand and supply of organic products in Asia and the Pacific. This regional market is put in perspective within the global agrifood market and the current economic conditions that may have a great impact on the development of organic agriculture in Asia and...

Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements, must continue to deliver new technologies to support sustainable growth in agriculture; and...

This Technical Bulletin is the third in a series produced by the Women's Livelihoods and Dairy Goat Project being implemented in Afghanistan and Pakistan. This IFAD-funded project aims to improve rural livelihoods in marginal, conflict and post-conflict areas of the two countries. There are large numbers of small-scale livestock keepers...

The smallholder pig farming project in Niue began implementation in late 2005, after several months of waiting for the project to be cleared, trying to understand the Food & Agriculture Organisation’s (FAO) implementation procedures, and getting national project staff assigned to the project. During the inception phase, project staff needed...

This Working Document provides practical guidelines for upgrading agricultural retail markets in rural areas and analyses the strategic potential of upgrading as an important component of rural development. This document presents methodological steps for the design and implementation of appropriate programmes, rather than a single model to replicate. The objective is to propose...

Food systems of Indigenous Peoples who retain connection to long-evolved cultures and patterns of living in local ecosystems present a treasure of knowledge that contributes to well-being and health, and can benefit all humankind. This book seeks to define and describe the diversity in food system use, nutrition and health...