This Guide has been developed to assist in the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (the VGGT) with regard to fisheries in marine and inland waters. It explains the characteristics of the fisheries...

Cash Transfers: Promoting Sustainable Livelihoods in Sub-Saharan Africa Cash transfers are regular money payments to poor households. In sub-Saharan Africa, cash transfer programmes target the poorest and most vulnerable people, who are mostly subsistence farmers. Some programmes specifically target families with members who have disabilities or who take care of orphans or older people. Eligible households...

With a view to making the mountain products on the market more clearly identifiable and less misleading for consumers, the EU institutions legislated on a common definition of an optional quality term, 'mountain product', in the labelling of agricultural products. The term 'mountain product' should only be used for products...

Small farmers always represented a characteristic of the Romanian rural milieu, playing a determinant part in maintaining the local vivacity, in developing the regional economy and, most important, in keeping traditions and a unique ethno cultural specificity. The communist era represented a profound destructive experience, when villages vanished as communities...

Sustainability is about ecosystem integrity, social well-being, economic resilience, and good governance. According to the current state of knowledge and development, how does organic agriculture contribute to each of these sustainability dimensions?

Es un recurso de carácter introductorio destinado al personal de organizaciones de desarrollo y ayuda humanitaria que trabaja con personas cuyas vidas y derechos se ven amenazados por los desastres y el cambio climático.La guía contiene información introductoria, principios de prácticas efectivas, directrices para la acción en una serie de...

The Art of Dar combines the highest quality Transylvanian foods and crafts. It has successfully used a news story, provoking media interest, to raise the profile of Transylvanian products in general and it was created as an innovative way of found raising.  The product line was launched at the SIAL global...

This chapter is meant to further the understanding of policymakers concerning the potential impact of climate change on agriculture in Sudan, along SUDAN 281 with various adaptation options. The chapter begins with a review of some national statistics that will help characterize the capacity of the population to adapt to...

The study was initiated to understand how asset building, combined with appropriate extension services, can enable smallholder farmers to address marketing problems. Interviews were conducted in 2009 with 317 farm households in Kamuli district, Eastern Uganda, who were participants in a sustainable rural livelihoods program, led by an indigenous nongovernmental...

This article examines current adaptation strategies developed by local farmers against climate change effects in Kilombero District. Research questions guided the study include; what are the past and current climatic stresses? What are local farmers’ perception on climate change and response to the adverse climatic stresses? What are institutions and...

L’élevage caprin constitue un pilier important de l’activité économique dans le Nord du Mali. La sécheresse et les abattages massifs ont, cependant, contribué à une baisse significative des effectifs du cheptel.  Pour appuyer la redynamisation de l’élevage caprin dans la région de Kidal, le Programme Intégré de Développement Rural de...

One of the agricultural pathways towards sustainable food and nutrition security is through local production of nutritious food, activity in which smallholder farmers play a crucial role. As food consumers, all rural and urban people in developing countries count heavily on the efficiency of their local smallholder farmers to satisfy their food needs....

Malawi is one of the least developed countries in the world, and therefore poverty remains a key challenge in the country.  The great variations in Malawi’s landscape result in wide spatial differences in climate.

Globally ICARDA has the mandate to develop sustainable systems to protect and better use rangelands in the dry lands in cooperation with national research organizations. About 25% of terrestrial surface is used for extensive pastoralism often increasing the risk of desertification, which is fueled by climate change. Unfortunately, by now...

Les agriculteurs et producteurs agricoles d’Afrique de l’Ouest, en collaboration avec la Commission Européenne, le Centre Technique de coopération Agricole (CTA) et SOS Faim, ont participé à une table ronde sur le thème « l’Agriculture durable comme un moyen d’augmenter la résilience: la vision des agriculteurs et producteurs ouest-africains  »....

El cambio climático es uno de los factores que condiciona la estabilidad de los agro-ecosistemas y compromete el medio ambiente, la sociedad, la economía y la cultura de una región. La adaptación al cambio climático ha sido definida como estratégica en la política agropecuaria de Uruguay. El diseño de políticas eficaces...

En octubre de 2011, el Comité de Seguridad Alimentaria Mundial (CSA) solicitó al Grupo de alto nivel de expertos que llevase a cabo “un estudio comparativo de los obstáculos a la inversión de los pequeños productores en la agricultura en diferentes contextos con opciones en materia de políticas para abordar...

The Integrated Agricultural Research for Development (IAR4D) is the approach suggested by the Forum for Agricultural Research in Africa (FARA) through the sub Saharan Africa Challenge Programme (SSA CP) to address the acknowledged shortcoming of African Agricultural Research and Development’s (ARD) failure to achieve impact on the farmer’s field. The...

This video highlights how a pastoralist community in Mandera, Kenya applied knowledge gained in a pastoral field school to improve their livelihood through fodder production.

The Sustainability and Organic Livestock model (SOL-m) is a project (see Concept Note) of the FAO Natural Resources and Management Department that has been commissioned to the Research Institute of Organic Farming (FiBL) in Frick, Switzerland. This summary report presents the preliminary results of the SOL-model. Currently, plausibility checks are...