Did you know that this squash I am holding has more vitamin A than golden rice?” - Angelita Mangangan, an organic farmer from the Philippines, for #IGrowYourFood

Ana Claudia Rauber es una joven agricultora familiar que vive y trabaja en su propiedad y de su familia en Cantagalo, estado de Paraná - Brasil. De los estudios de posgrado en Agroecología y Desarrollo Rural Sostenible, la agricultora transformó toda la propiedad en producción agroecológica, y contó con el apoyo de...

Ronnie Cumins, uno de los fundadores de Vía Orgánica y director de Regeneración Internacional, nos explica detalladamente esta gran iniciativa que significa un futuro brillante para el planeta.

Agroecology Newsletter of September 2020

In 2009, the Laos government’s Ministry of Agriculture and Forestry and the Swiss Agency for Development and Cooperation entered into a bilateral agreement for the implementation of "The Agro-Biodiversity Initiative (TABI)" in upland Laos. The initiative sought to conserve, enhance, manage, and sustainably utilize the biological diversity found in upland farming landscapes to improve the...

La producción agroecológica empieza a tener certificaciones que son gratuitas y que por eso no encarecen las producciones. Cuál es la diferencia con la certificación orgánica, y cómo se llegó a una victoria histórica del movimiento agroecológico que contó con apoyo e investigación de INTA y Senasa, tomando experiencias de...

The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. The strategy is also central to the Commission’s agenda to achieve the United Nations’...

Since 2015, the Earth to Tables Legacies project has brought together a small group of food activists across big differences - youth/elders, rural/urban, Indigenous/settler, Canadian/Mexican for exchange around food justice, and food sovereignty. Conversations and food initiatives are filmed and culminated in a multimedia educational package that includes facilitator’s guides, resources,...

The farm side of agroecology is only half the picture. Food sovereignty is of vital importance; it's the right for every single person on this Earth to have access to nutritious food and the knowledge of how to prepare it.” George, an agroecological farmer from the UK, for #IGrowYourFood

Globally an estimated 20 to 60 million hectares of land in developing countries are acquired by foreign companies and investors. This so-called “land grabbing” has taken place for various reasons. The most obvious one is the hunger for maximising profit. The devastating effects on deforestation for the expansion of biofuels,...

The Agroecological and Solidarity Alternatives SOL define peasant agroecology in this document and raise issues related to its dissemination by studying jointly its three component pillars: a scientific discipline, environmentally-friendly agricultural practices, and a social movement in defense of sustainable and equitable agricultural and food systems.

La situación provocada por la pandemia del coronavirus ha reforzado la necesidad de crear un Banco de Alimentos alternativo, impulsado desde la agroecología y la economía social y solidaria. AlterBanc es una propuesta de cooperación entre dos colectivos precarizados por el sistema capitalista, las personas que sufren pobreza alimentaria y...

“Building Local Economies in East Africa through Agroecology’’ is a project implemented by Slow Food and funded by the Agroecology Fund with the aim of boosting local economies and improving the livelihood of communities in Kenya, Uganda, the Democratic Republic of Congo and Tanzania. Slow Food Uganda in collaboration with Slow Food International is working in Uganda to...

Fidelina es la segunda hija de la familia González Rojas, de Paraguay. Dedicada trabajadora rural, defensora ambiental y promotora de las buenas prácticas agrícolas, entendió la problemática de disminución de la productividad del suelo de la propriedad de su familia, por la explotación intensiva con el monocultivo y la aplicación indiscriminada de productos...

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

Many African countries, including Burkina Faso, Niger and Senegal, closed their international borders and areas around the big cities because of the global pandemic. This meant that our partners could not leave their own region or city for months. As frustrating as this was, our partners kept finding ways to...

The Panzarawani Community Radio Station, named after the river Panjhra in Dhule district of Maharashtra in Western India, is bringing about a welcome change to marginalised indigenous ethnic communities by broadcasting information on good agricultural practices. Panzarawani reaches around 72,000 listeners in 90 villages.

In the Bolivian Andes, some officials are starting using local knowledge to improve their early warning systems for natural disasters. For centuries, local farmers have used the signs of nature (clouds, stars, the behavior of plants and animals) to predict disasters like hail, floods and droughts, and to forecast the welcome...

The Government of Andhra Pradesh introduced Zero Budget Natural Farming (ZBNF) in 2016 as an alternative to chemical-based and capital intensive agriculture through its implementing agency Rythu Sadhikara Samstha (RySS). The main objective of the ZBNF is to make agriculture economically viable, agrarian livelihoods profitable, thereby reducing agrarian distress through cost reduction and...

This study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussions were carried out with actors representing different parts of the organic value chain in Sweden. These identified...