Plateforme de connaissances sur l'agriculture familiale


La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Revue spécialisée
Caravan - Science for Food Security

This issue of Caravan illustrates some of ICARDA’s strategic research — the use of new tools such as GIS, molecular markers and thermographic imaging, and new research methods in biodiversity conservation and plant breeding. It also describes applied research on water management, conservation agriculture and cropping systems. It discusses the...
Afghanistan - Egypt
2010 - International Center for Agriculture Research in the Dry Areas (ICARDA)

Étude de cas
Soil and water conservation techniques in Burkina Faso

Burkina Faso has few natural resources and a weak industrial base. Approximately 90 percent of the population is engaged in subsistence agriculture. Food insecurity is commonplace in many parts of the country.1 During the 1960s, Burkina Faso’s rainfall averaged 700 mm/year. Along with other countries in West Africa’s Sahel, the...
Burkina Faso
2010 - Oakland Institute and the Alliance for Food Sovereignty in Africa (AFSA)

Guidelines For Smallholder Group Management Of Organic And Fair Trade Certification

This document defines operative procedures and minimum requirements for building smallholder groups’ management capacity for organic agriculture and fair trade certification.
2010 - Food and Agriculture Organization of the United Nations (FAO)

Lil’ Farm: The Art Of Small Scale Farming

Lil' Farm is located in Orange County, NC and owned and operated by George O'Neil with the help of a handful of volunteers.
United States of America

Étude de cas
Overcoming the constraints of agriculture

Senegal, like all Sahelian countries, suffers from the combined effects of population growth and climate disturbances that affect its productive bio- system and induce degradation. This is manifested in different forms depending on the physical environment and production systems in different eco-geographic areas. Several factors are responsible for the degradation...
2010 - The Alliance for Food Sovereignty in Africa

Organic agriculture and climate change

This article discusses the mitigation and adaptation potential of organic agricultural systems along three main features: farming system design, cropland management and grassland and livestock management. An important potential contribution of organically managed systems to climate change mitigation is identified in the careful management of nutrients and, hence, the reduction...

Étude de cas
Agro-ecology and water harvesting in Zimbabwe

British colonial rule and the white Rhodesian Government made Zimbabwe one of the world’s most inequitable countries. The Land Apportionment Act of 1930 gave white settlers control of more than 51 percent of the country’s land, leaving areas less fertile and more arid to the native population. Despite the land...
2010 - Oakland Institute and the Alliance for Food Sovereignty in Africa (AFSA)

Document technique
Evaluación de la sustentabilidad de la producción familiar de cerdos a campo: un estudio de seis casos en la zona sur del Uruguay

Este trabajo tiene como objetivo generar una metodología específica para evaluar la sustentabilidad de la producción familiar de cerdos a campo, y obtener líneas de interpretación de su sustentabilidad mediante un análisis relativo y horizontal de seis casos en el sur de Uruguay.
2010 - Universidad de la República

Étude de cas
Organic Agriculture In Protected Areas - The Italian Experience

This publication is a summary of research carried out by the Italian Association for Organic Farming(AIAB)1 for the Ministry of the Environment, the purpose of which was to analyze Italian experiences of organic farming in National Parks in order to draw conclusions which could then be useful for the further...
2010 - Food and Agriculture Organization of the United Nations (FAO)

Pacific Food Security Toolkit Building Resilience To Climate Change Root Crop And Fishery Production

This Food Security Toolkit, designed specifically for Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders’ ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate...
Cook Islands - Fiji - Niue - Papua New Guinea - Samoa - Solomon Islands - Tonga - Tuvalu - Vanuatu

The Market For Organic Products In Asia-Pacific

This paper presents the general trends of demand and supply of organic products in Asia and the Pacific. This regional market is put in perspective within the global agrifood market and the current economic conditions that may have a great impact on the development of organic agriculture in Asia and...
2010 - Food and Agriculture Organization of the United Nations (FAO)

Article de revue spécialisée
Aspectos prácticos para utilizar materia orgánica en cultivos hortícolas

Existe en el ámbito agrícola poca información y claridad técnica sobre el uso adecuado de materia orgánica (MO), sobre la manera de calificar su calidad e inclusive sobre las categorías o tipos de MO que se pueden utilizar. La materia orgánica del suelo es un elemento crucial para la regulación...
2010 - Universidad Pedagógica y Tecnológica de Colombia

Article de revue
¿Y cómo va la pobreza en el sector rural?

Existen dos criterios para poder cuantificar el número de personas que se encuentran en extrema pobreza: por un lado, el enfoque indirecto de la línea de pobreza, según el cual, una persona es considerada pobre extremo si su gasto o ingreso no cubre el valor de una canasta mínima de...
2010 - Centro Peruano de Estudios Sociales (CEPES)

Article de revue spécialisée
Best practices 2010

The aim in the activities of the Rural Network is to showcase the results achieved in the development of the Finnish countryside and to pass on best practices to be utilised further in other contexts. The many ideas and innovations produced by the numerous participants of the Best Practices 2010...

Étude de cas
Analysis of climate change and variability risks in the smallholder sector

Case studies of the Laikipia and Narok Districts representing major agro‑ecological zones in Kenya
Smallholder farmers in Kenya grow most of the country's food, vegetables and fruit. These farmers face formidable challenges in increasing production, preserving natural resources and addressing the impact of climate change in food production systems. Meeting these challenges is vital to sustained livelihoods and reduction of poverty, especially in the...
2010 - Food and Agriculture Organisation of the United Nations (FAO)

Document de conférence
Improving smallholder irrigation performance in Malawi

The paper reports work aimed at improving livelihoods of smallholders by providing investors, policymakers and implementers with concrete knowledge and tools to make informed investment decisions on small-scale irrigation water management interventions. The projects reported assessed promising irrigation interventions and their ‘market potential’, analyzed which technologies ‘fit’ in major agroecological...
2010 - University of Malawi

Article de revue spécialisée
Family farms in the Pampas region of Argentina

The use of production factors of production and their relationship with new family dynamics
The objectives of this work are, in a first place, know the relationship between family farming of the Pampas region of Argentina with the different factors of production trying to verify whether, in the context of this región increasingly specialized in the production of soybean, embedded in global marketing channels,...
2010 - Universidad Nacional de La Plata

Making ARD More Pro-Poor Improving Accessibility and Relevance of Results to the Poorest

The Food Security Thematic Programme (FSTP) is a programme of the European Union (EU) that aims ―to improve food security in favour of the poorest and the most vulnerable, and contribute to achieving the first Millennium Development Goal (MDG), through a set of actions which ensure overall coherence, complementarity and...
2010 - Natural Resources Institute, University of Greenwich,LEI – Part of Wageningen UR

Comptes rendus de conférence
Expert Consultation on Nutrition Indicators for Biodiversity 2. Food consumption

The development of nutrition indicators for biodiversity is a collaborative international process, led by FAO together with Bioversity International and other partners. The task is part of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition. The initiative was launched on the basis of a recognized link between biodiversity, food...
2010 - Food and Agriculture Organization of the United Nations (FAO)

Article de revue spécialisée
Drought trends and impacts on agricultural production and natural resources in the context of climate change

Every single day, scientific evidence of climate change mounts all around the world and in Turkey. In the 20th century, the average temperature increased by 0.6°C all around the world and by 0.95°C in Europe. According to the latest developments, the consequences in the Mediterranean Basin would be more severe...
2010 - International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)
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