Настоящее Региональное руководство по мониторингу и надзору в области устойчивости к противомикробным препаратам (УПП), том 1, содержит рекомендации по разработке плана надзора за УПП пищевых бактерий, в нем выделяются ключевые элементы согласованного сбора данных по УПП, систематизации этих данных и представления полученных результатов с учетом постоянного контекста в регионе. Целью...

Настоящий доклад «Положение дел в области продовольствия и сельского хозяйства 2015» утверждает, что при условии их сочетания с более широкими мерами в области сельскохозяйственного развития и развития сельских районов, меры социальной защиты помогут разорвать порочный круг нищеты и уязвимости в сельских районах. Многие страны достигли сформулированных в Декларации тысячелетия целей в...

Настоящие рекомендации по безопасности являются результатом совместной работы Продовольственной и сельскохозяйственной организации ООН (ФАО), Международной организации труда (МОТ) и Международной морской организации (ИМО) в отношении безопасности рыболовных судов, которая началась с разработки частей A и B Кодекса 2 MSC 87/26/Add.2 Приложение 29, стр. 3 L:CDTRANSRUSSIANDOCSMSC8726A.2-AN.29 безопасности рыбаков и рыболовных судов...

Subsistence hunting has sustained human populations in New Guinea for millennia, without seriously affecting the highest levels of biodiversity on Earth. Recent changes to hunting practices, demographic, social and economic context and the introduction of large exotic species has significantly altered the dynamic of hunting and its potential effects in...

Sundargarh (Odisha), Latehar (Jharkhand): Deep inside the lush sal forest in Odisha’s Sundargarh, Albisia Lakda, an Adivasi farmer living in Subdega block had divided the rice crop on her two-acre plot of farmland in two sections. With the monsoon fluctuating widely last year, parts of Odisha experienced long dry spells and crop failures. Now,...

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration. We...

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that...

The island of New Guinea is one of the world’s highest diversity areas in terms of its 13,600 vascular plant species. It is also one of the least botanically explored parts of the world, so documentation of the flora is very important. The documentation of palms is as important as...

Agrobiodiversity is the subset of biodiversity found within agricultural ecosystems. It feeds us with nutrients vital to our health. It fuels and furnishes our homes. It underpins cultural traditions. It sustains farm productivity in the face of climate change. But agrobiodiversity is rapidly being lost.  Just three crops account for half...

Gender Transformative Approaches address root causes of gender inequality by fostering lasting changes in decision-making and resource control, offering a strategic framework to enhance women’s empowerment in accessing and managing land and production means, as well as natural resources.

The interplay between infectious diseases and wildlife, people and their livelihoods has always been an intrinsic part of human existence. Until recently, however, this nexus has been minimally considered in research and policy. The need for change is increasingly recognized following the emergence of zoonotic diseases such as severe acute...

Agroecology is a promising approach that is transforming agrifood systems across the Asia-Pacific Region. Indeed, there is increasing evidence of positive results with the transition to agroecology, and these include stable yields, crop resilience, higher incomes for farmers, fishers and producers, improved nutrition and food security and enhanced biodiversity (Global...

Different crops and tree leaves provide different levels of micro and macro-nutrients when incorporated into the soil. This adds organic matter, boosts beneficial soil micro-organisms and enhances soil fertility.

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess the effectiveness of participatory guarantee systems (PGS) for the certification of organic produce. The study uses representative farm-level...

The bad smell of pig waste undermines the health of your animals and your own health and can create tensions with your neighbours. Washing the dung and urine into waterways also pollutes the environment. By using deep bedding sprayed with good microorganisms you can avoid all of this. You can...

As the number of enterprises on a farm increases, it becomes harder to keep track of the cost of inputs and the revenues earned. Keep detailed records to see how your farm evolves over time. By comparing different farms of similar size with fellow farmers, you can decide if changing...

Brussels, Belgium — Access Agriculture is proud to announce the launch of its upgraded, new-look video platform (www.accessagriculture.org) with improved functionality and navigation that allows visitors a more engaging way to explore its incredible array of over 4,000 quality farmer-to-farmer training videos across 100 languages.

Besta Pulum cannot contain his excitement about the tablet computer he is holding in his hands. “When I was young, I never saw that kind of computer. Now I’m seeing it; I didn’t sleep [from excitement],” says the community chief, who reckons his age at around 60. Like his father before...

Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent...

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques....