Координационный комитет Кодекса по Европе (CCEURO), региональный координатор – Германия
В 1964 году на второй сессии Комиссии Кодекса Алиментариус был учрежден Координационный комитет по Европе, пришедший на смену Европейскому совету “Кодекс Алиментариус” и заменивший собой Консультативную группу по Европе, сформированную на первой сессии в 1963 году.
В первом заседании Координационного комитета по Европе, проходившем в июле 1965 года в Берне (Швейцария) участвовали 16 стран региона.
Исполнительным органом действующего координатора – Германии – выступает Федеральное министерство продовольствия и сельского хозяйства (BMEL).
Основными приоритетами Германии на посту координатора являются:
- устранение барьеров, препятствующих участию членов региона в работе Кодекса;
- разъяснение роли Кодекса и концепции безопасности пищевых продуктов в переходе к устойчивым продовольственным системам; и
- содействие применению стандартов Кодекса в таких приоритетных областях, как устойчивость к противомикробным препаратам (УПП).
Занимаясь этими приоритетными задачами, координатор будет полагаться на синергию мероприятий международного и регионального уровня, проводимых Секретариатом Кодекса, ФАО и ВОЗ, а также наблюдателями Кодекса.
Новости из региона
Raising awareness of food safety in Ireland
To raise awareness of World Food Safety Day 2022, the Food Safety Authority of Ireland (FSAI) will share a number of images on its Facebook, Twitter, LinkedIn and Instagram pages. The images feature quotes from a range of stakeholders within the Irish food industry from customers to inspectors to interest groups to food businesses. Each stakeholder is answering the question ‘What does food safety mean to me’?
“This campaign showcases the passionate, innovative approach that is taken to food safety in Ireland,” the organizers explained. [...]
04 June 2022
CCEURO32 / We must all come together to bring about the transformations the world needs
More than 120 delegates gathered online for the opening session of CCEURO32 – the FAO/WHO Regional Coordinating Committee for Europe, the biggest Codex region encompassing 52 Member Countries from Albania to Uzbekistan. The meeting hosted by Kazakhstan but taking place virtually from FAO headquarters in Rome runs from 16 to 20 May 2022 and explores common themes of interest to the region concerning food standards and food control.
Vice-Minister of Health Care of Kazakhstan, Doctor Mrs Aizhan Yesmagambetova,
Welcoming delegates the [...]
16 May 2022
Codex Portugal / consultation and inclusivity the keys to success as a contact point
On 1 April 2022 Miguel Cardo (pictured left) ended his nine year term as Codex Contact Point (CCP) for Portugal. Before handing over Miguel shared his experiences.
What did you know about Codex when you started working as CCP?
My first Codex meeting as a national delegate was during the Portuguese Presidency of the Council of the European Union in 2007 in a food hygiene meeting in New Delhi, India. It was a big challenge, a new world for me, which forced [...]
20 April 2022
EU recognizes central role of Codex in facilitating transition to sustainable food systems
At a meeting in Brussels on 21 February 2022, the European Union's Ministers of Agriculture confirmed the EU's commitment to the work of Codex, and underlined the need for sustainability considerations to be given greater prominence in the setting of food safety standards for international trade. In the conclusions approved at the Agriculture and Fisheries Council, Ministers recognised the central role of the Codex Alimentarius Commission (CAC) in facilitating the transition to sustainable food systems and reaffirmed the EU's determination [...]
23 February 2022
Armenia takes a comprehensive approach to World Food Safety Day
In 2021, Armenia’s Food Safety Inspection Body (FSIB) initiated two World Food Safety Day events: A webinar on 4 June that focused on national food safety issues and, a conference on 7-8 June in Aghveran with financial support of the Strategic Development Agency in collaboration with the Swiss Agency for Development and Cooperation in Armenia (SDC).
The virtual event included a presentation from Mary Kenny, FAO’s food safety and consumer protection officer and Peter Hoejskov, a technical officer from the WHO [...]
26 August 2021
Politehnica University of Timisoara – Competition & Webinar
‘Youth and Food Safety’ Competition
Politehnica University of Timisoara held a poster competition called “Youth and Food Safety”. It was aimed at students and teachers in pre-university and university education. The main objectives of the competition were to cultivate and encourage responsible consumer behaviour, develop communication and collaboration skills, critical and creative thinking, cultivate interest in food science, with a focus on chemistry, and acquire new knowledge. Organized for World Food Safety Day, this contest aims to inform and involve as [...]
06 July 2021
Ireland launches “What does food safety mean to you?” campaign on Twitter
The Food Safety Authority of Ireland (FSAI) launched a food safety awareness campaign on Twitter in the occasion of the World Food Safety Day. Starting on May 31, the campaign highlighted quotes from a variety of stakeholders who answered the question “What does food safety mean to you?”
“Food safety is the building blocks for what makes our world-class and pioneering sector so great,” said Charlie McConalogue TD., Minister for Agriculture, Food and the Marine. “From our committed farmers to our [...]
28 June 2021
Hungary’s Food Chain Safety Office prevents pain with its World Food Safety Day video
Staff at Hungary’s National Food Chain Safety Office (Nébih) have produced a humorous video to drum home a central message of World Food Safety Day: that failing to wash your hands when handling food can lead to discomfort and illness.
The video was created by the communication staff of the Nébih office, with one colleague becoming inspired by a popular ‘meme’ character in Hungary, by the name of Harold. ‘Harold’ is actually an electrical engineer by the name of András Arató, who, some 12 years [...]
17 June 2021
Celebration in Poland, FoodFakty Safety Week gathered professionals around food safety culture
During the 5 days of the eFORUM, 35 experts from governmental authorities, public institutions, academia and the private sector presented and exchanged experiences on food safety and quality aspects. Overall 2 300 people registered and, according to organizers, it was far the biggest event around food safety in Poland. “We were experiencing hundreds of answered questions from participants,” said Janusz Olejnik,CEO of Założyciel Projektu FoodFakty (Food Safety Culture Initiative PL).
Among others, the FAO/WHO Codex Contact Point for Poland representatives, which [...]
17 June 2021
Turkey opens week of World Food Safety Day Food Safety Conversations
On 7 June, Samim Saner, President of the Turkish Food Safety Association moderated the first of a week-long series of “Food Safety Conversations” to mark World Food Safety Day. This webinar was entitled simply “The World Food Safety Day panel: safe food now for a healthy tomorrow.”
Guests from the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and Turkey’s Ministry of Agriculture and Forestry talked about key food safety issues in their area of [...]
10 June 2021
Video Message
Координатор CCEURO
Все информация в системе Кодекса является открытой и бесплатной.
Контакты для получения справок на уровне региона:
CCEURO Cекретариат
Федеральное министерство продовольствия и сельского хозяйства Германии
Вильгельмштрассе, 54, Берлин, 10117, Германия
Тел: +49 30 18 529 4065
Электронное письмо: [email protected]