Координационный комитет Кодекса по Европе (CCEURO), региональный координатор – Германия
В 1964 году на второй сессии Комиссии Кодекса Алиментариус был учрежден Координационный комитет по Европе, пришедший на смену Европейскому совету “Кодекс Алиментариус” и заменивший собой Консультативную группу по Европе, сформированную на первой сессии в 1963 году.
В первом заседании Координационного комитета по Европе, проходившем в июле 1965 года в Берне (Швейцария) участвовали 16 стран региона.
Исполнительным органом действующего координатора – Германии – выступает Федеральное министерство продовольствия и сельского хозяйства (BMEL).
Основными приоритетами Германии на посту координатора являются:
- устранение барьеров, препятствующих участию членов региона в работе Кодекса;
- разъяснение роли Кодекса и концепции безопасности пищевых продуктов в переходе к устойчивым продовольственным системам; и
- содействие применению стандартов Кодекса в таких приоритетных областях, как устойчивость к противомикробным препаратам (УПП).
Занимаясь этими приоритетными задачами, координатор будет полагаться на синергию мероприятий международного и регионального уровня, проводимых Секретариатом Кодекса, ФАО и ВОЗ, а также наблюдателями Кодекса.
Новости из региона
Celebrating the World Food Safety Day in Turkey
On 7 June, the Bursa Food Engineer’s Chamber organized a food safety panel with representatives from the Ministry of Agriculture, Bursa Chamber of Commerce and Industry, WHO Country Office and Consumer right association. The panellists insisted on the need to team up across sectors to improve food safety and stressed the importance of collaboration on risk evaluation, management and collaboration. The panel discussed the mechanisms to be implemented to strengthen the collaboration between FAO, OIE and WHO to implement the [...]
15 June 2020
FAO Interview - Europe and Central Asia - adapting to maintain food safety in times of COVID-19
Mary Kenny, FAO food safety and consumer protection officer for the Europe and Central Asia region spoke in a recent interview from Budapest about how all those involved in food safety will need to adapt in order to maintain the safety and integrity of the food supply chain and support international trade.
Read the full interview here on the FAO regional web pages.
Photo credit
© UN Ukraine/Volodymyr Shuvayev
11 June 2020
Food Nation promotes Danish food safety and quality
Food quality and safety is key to achieve the United Nations Sustainable Development Goals and the growing population is pressuring food producers to provide a sufficient supply of healthy, safe and accessible food. On the second observance of World Food Safety Day (7 June 2020), Food Nation used the occasion to promote the Danish food quality and safety and urge action by highlighting what everyone can do to ensure food safety.
This happened, among other things, during a webinar on Monday June 8, [...]
10 June 2020
#AskESFA Twitter Q&A explores shared responsibility of food safety
A live Twitter Q&A hosted by the European Food Safety Authority in collaboration with the Codex Alimentarius Commission answered questions about the #OneHealth approach, sustainable #foodsystems and the shared responsibility of #foodsafety.
Bernhard Url, Executive Director EFSA teamed up with Tom Heilandt, Codex Secretary to tackle a range of challenging food safety issues that you can read about by following the Twitter thread below:
EFSA WFSD Twitter Q&A
09 June 2020
University POLITEHNICA Timisoara, Romania holds poster competition
The Faculty of Industrial Chemistry and Environmental Engineering, University POLITEHNICA Timisoara, Romania is joining the WHO and FAO campaign on World Food Safety Day by organizing the Youth and Food Safety Competition. Because the day is 7th of June, 7 themes on food chain components that greatly impact food safety are proposed to middle school, high school and college students for a poster presentation.
The aim is to raise awareness on food safety importance, to inform and to involve more and [...]
08 June 2020
Luxembourg launches online quiz for World Food Safety Day
Luxembourg has launched an online quiz (www.secheriessen.lu) on food safety topics (from 3 until 14 June, available in French and Luxemburgish) to celebrate the World Food Safety Day edition 2020.
A press communication (in French) accompanied the launch of the quiz and shares the links to the EFSA website, to the new F2F strategy and to the results of the Eurobarometer 2019.
The press release was also published on the national food safety website using communication materials of the WHO and FAO campaign [...]
06 June 2020
“Food Safety and COVID-19, Connection or Obsession?” A webinar by FEDALCYTA
This year, to mark the second celebration of World Food Safety Day, FEDALCYTA, the Food Campus of the University of Barcelona and FEDNU, are holding a webinar on 8 June.
The webinar “Food Safety and COVID-19, Connection or Obsession? Exploring reality based on risk analysis” aims to provide an outlook of the changes required to prevent the impacts of COVID-19 impact on consumer health, global food trade, local markets and the food supply chain.
Save the Date
8 June, 16:30 CEST
Register at: https://www.crowdcast.io/e/dmia-2020/register
Follow [...]
05 June 2020
European Food Safety Authority live Twitter Q&A 8 June 15:00 CET
Working to raise awareness of food safety and inspire action that helps prevent, detect and manage foodborne risks, the European Food Safety Authority will be hosting a Twitter Q&A on Monday 8 June 2020, 15:00 CET.
Questions will be answered live on line by Bernhard Url, EFSA’s Executive Director and Codex Secretary Tom Heilandt
Read more about EFSA’s commitment to World Food Safety Day here.
Get involved on Twitter with the hashtag #AskEFSA
We look forward to answering your questions with #CodexSecretary Tom Heilandt [...]
05 June 2020
Tajikistan to celebrate World Food Safety Day with comprehensive communications campaign
Food safety is a priority by the government of Tajikistan. In commemoration of the day, the government plans to roll-out a comprehensive communications campaign with the purpose to: (i) raise awareness of the population on the WHO five keys to safer food; promote food safety as everyone’s business; improve food safety in markets and outlets; strengthen intersectoral collaboration; convene government agencies to take necessary policy decisions to strengthen the national food safety system.
With the support of WHO, the Ministry of [...]
04 June 2020
Five Keys to Safer Food - Five Kilometres to support Food Safety
Safe food, balanced nutrition and physical exercise are necessary to stay healthy. In Germany, the Federal Ministry of Food and Agriculture (BMEL), the Federal Office of Consumer Protection and Food Safety (BVL) as well as the Federal Institute for Risk Assessment (BfR) have joined forces to organise an annual World Food Safety Day charity run.
Not only will the 5K run help raise awareness of the importance of food safety for every individual, but also money for small-scale food safety projects [...]
29 May 2020
Video Message
Координатор CCEURO
Все информация в системе Кодекса является открытой и бесплатной.
Контакты для получения справок на уровне региона:
CCEURO Cекретариат
Федеральное министерство продовольствия и сельского хозяйства Германии
Вильгельмштрассе, 54, Берлин, 10117, Германия
Тел: +49 30 18 529 4065
Электронное письмо: [email protected]