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Координационный комитет Кодекса по Латинской Америке и странам Карибского бассейна (CCLAC), региональный координатор – Эквадор

В 1976 году в Риме Координационный комитет по Латинской Америке, основанный двумя годами ранее по итогам 10-й сессии Комиссии “Кодекс Алиментариус”, провел первое заседание с участием восьми стран региона. Однако уже на третьей сессии этого Комитета было выдвинуто предложение изменить его название на более точно отражающий состав стран-членов в регионе текущий вариант: Координационный комитет по Латинской Америке и странам Карибского бассейна. Предложенные изменения были утверждены Исполнительным комитетом, выступавшим от имени Комиссии, на 31-й сессии в 1984 году.

Регион Латинской Америки и стран Карибского бассейна занимает важное место в глобальных процессах производства и торговли пищевыми продуктами. В нем производится достаточно продовольствия как для собственного потребления, так и на экспорт, при этом его водных и земельных ресурсов достаточно для дальнейшего роста объемов производства.

Помимо огромных запасов природных богатств в регионе наблюдается расцвет сельскохозяйственной отрасли и особенно важного для местных жителей семейного фермерского хозяйства. Необходимо привлекать внимание к проблеме и укреплять меры безопасности пищевых продуктов на уровне всех регионов, чтобы гарантировать здоровье потребителей и справедливые и равные условия торговли.

Штаб-квартирой регионального координатора, которым выбран Эквадор, стало Агентство по фитосанитарному регулированию и контролю за здоровьем животных (AGROCALIDAD) при Министерстве сельского хозяйства и животноводства. Поставленные координатором цели включают повышение сплоченности стран в регионе и организацию взаимопомощи для преодоления региональных проблем и поиска решений общих задач.

Кроме того, координатор надеется укрепить сотрудничество между странами и расширить участие развивающихся стран в работе Комиссии и ее вспомогательных органов.

 


Новости из региона

Costa Rica to host World Food Safety Day webinar

Costa Rica’s Ministry of the Economy, Industry and Commerce will host a World Food Safety Day webinar on 6 June, under the theme of “Safer food, better health”. The event will include three discussions, each of which will be followed by a question-and-answer session. The first discussion will look at “surveillance of mycotoxins”, with Alejandra Acosta and Andrea Brenes Soto from the Animal Nutrition Research Center (CINA) at the University of Costa Rica, and will be moderated by Ana Cristina Briones from [...]
06 June 2022

The Salvadorian Agency for Technical Regulation (OSARTEC) works with universities to spread World Food Safety Day messages

The Salvadoran Agency for Technical Regulation (OSARTEC) as Contact Point for the Codex Alimentarius in El Salvador has coordinated with the national academic sector to raise awareness about food safety. The efforts involved the development of multimedia content in celebration of World Food Safety Day, which highlighted the importance of food safety and its benefits at the national level. More than fifty students from the following universities participated in this activity. All these students are pursuing food careers. They shared the [...]
05 June 2022

Local food safety expo planned in the Bahamas

The Bahamas Agricultural Health and Food Safety Authority (BAHFSA) is planning World Food Safety Day events starting on 4 June at the Marathon Mall. The local event will involve a showcase of poster finalists, free “health checks”, a food safety display and “prizes and surprises”. This all-day event is the first of a series of events planned to raise awareness about food safety in the Bahamas, leading up to World Food Safety Day itself on 7 June. Date & time: 4 June [...]
04 June 2022

Sustainable School Programme in Bahia, Brazil, will host a school celebration

The Public Ministry of the state of Bahia, Brazil, and its Sustainable School Programme will organize a World Food Safety Day celebration in partnership with the City Hall of Santaluz City. Sustainable School Programme is an institutional initiative to promote the Brazilian school feeding programme with the focus on promoting food safety, food security and to combat malnutrition and childhood obesity, targeted toward working in compliance with the UN Sustainable Development Goals. The event will happen at CENOS public school and [...]
03 June 2022

Peru government plans educational programme for World Food Safety Day

The Ministry of Health of Peru (MINSA), through the General Directorate of Environmental Health and Food Safety (DIGESA) has organized a "Virtual Educational Day for World Food Safety Day in Peru" in conjunction with the Ministry of Agrarian Development and Irrigation, through the National Agricultural Health Service of Peru (SENASA), and the Ministry of Production, through the National Fisheries Health Agency (SANIPES). The event will include the participation of  the National Institute of Quality (INACAL) the Peruvian Association of Consumers and Users [...]
01 June 2022

World Food Safety Day in Latin America and the Caribbean Region 2022

In view of the continuous challenges for food safety, the international and regional organizations of OIRSA, FAO, PAHO/PANAFTOSA, IICA, and the CCLAC coordination join forces, for the second consecutive year, to celebrate the World Food Safety Day with a webinar to raise awareness of food safety risks and emphasize the importance of eating safe food for better health.  The topics to be discussed are early warning systems, updates on MRLs for pesticides and alerts for contaminants in fruits and vegetables, food [...]
01 June 2022

Codex Trust Fund / El Salvador and Guatemala web seminar for Codex Contact Points

The Codex Trust Fund supports more effective engagement of developing and transition economy countries in the Codex system. Participants including government officials, private sector, academia and consumer groups from El Salvador and Guatemala took part in a web training on 15 and 17 March 2022 to learn from neighbouring countries in the region, Chile and Costa Rica, good practices for efficient management of a Codex Contact Point. Read the full story on the Salvadoran Technical Regulatory Agency OSARTEC website Learn more about the [...]
18 March 2022

New food sources and production / Codex vice-chair Diego Varela learns about plant-based food

On Tuesday 15 February 2022, Diego Varela, Vice-Chairperson of the Codex Alimentarius Commission, visited NotCo, Chile, to learn at firsthand how plant-based products are created. NotCo was established in 2015 and aims to make plant based food look, smell, taste and function like animal based ones. The company uses artificial intelligence to decide how to combine plants to replicate the flavour and texture of animal products whilst maintaining their taste, feel and function. Diego Varela (left) talks to NotCo staff during [...]
24 February 2022

El Salvador / Preparation of Annual Plan of National Codex Program 2022 begins

The Codex El Salvador Contact Point, represented by the Salvadoran Organization for Technical Regulation OSARTEC, in a follow-up to the subscription of the Strategic Plan of the National Codex Program 2022-2024 carried out in September 2021, is developing the “Workshop for the Preparation of the Annual Plan of the National Codex 2022 Programme”. The objective of the workshop is the discussion and contributions to the Proposal of the Annual Plan of the National Codex Program 2022 with the government, private, academic [...]
30 November 2021

Codex Trust Fund / Project Launched to Promote Food Safety Standards for a Healthier Guyana

Guyana launched its Codex Trust Fund (CTF) Project on 6 October, 2021 following a two-day training programme for the National Codex Committee (NCC) members. The launch, which was held at the Cara Lodge in Georgetown, was marked by the presence of Dr. Leslie Ramsammy, Advisor to the Minister of Health, Dr. Richard Blair, Advisor on CARICOM Agriculture Food Systems, Ms. Carol Thomas, Guyana’s CTF Project Consultant (Semester 1), Dr. Jean Seme Fils Alexandre, Representative from PAHO/WHO, Mr. Wilmot Garnett, IICA [...]
19 October 2021

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Координатор CCLAC

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

CCLAC Cекретариат

Agencia de Regulación y Control Fito y Zoosanitaria AGROCALIDAD
Avenida Eloy Alfaro y Amazonas
Quito

Электронное письмо: [email protected]