| 106 | Discussion paper on the development of a standard for yeast : Agenda Item 11 | 01/03/2023 | | CRD06 |
| 13 | Table on INS for deleted and re-used numbers | 17/12/2022 | | FA/53 INF/03 |
| 9 | Discussion paper on the food additive provision for the use of trisodium citrate in FC 01.1.1 “Fluid milk (plain)” | 03/01/2023 | | CX/FA 23/53/16 |
| 5.5 | General information on the availability of data related to nitrates and nitrites (replies to CL 2021/82-FA) | 03/01/2023 | | CX/FA 23/53/11 |
| 5.1 | General Standard for Food Additives (GSFA): Food additive provisions for colours in food categories 01.0 through 03.0 and their subcategories including adopted provisions for colours with Note 161 and draft and proposed draft provisions (outstanding from CCFA52) | 04/01/2023 | | CX/FA 23/53/7 |
| 12 | Information document on food additive provisions in commodity standards | 04/01/2023 | | FA/53 INF/02 |
| 5.6 | Information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food (replies to CL 2021/83-FA) | 05/01/2023 | | CX/FA 23/53/12 |
| 6.1 | Proposed draft revision to the Class Names and International Numbering System for Food Additives (CXG 36-1989) | 06/01/2023 | | CX/FA 23/53/13 |
| 2.1 | Matters Referred by the Codex Alimentarius Commission and other subsidiary bodies | 06/01/2023 | | CX/FA 23/53/2 |
| 11 | Information document to the discussion on the GSFA | 13/01/2023 | | FA/53 INF/01 |
| 1 | Provisional Agenda | 18/01/2023 | | CX/FA 23/53/1 |
| 3.2 | Proposed draft specifications for identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively | 19/01/2023 | | CX/FA 23/53/4 |
| 4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 20/01/2023 | | CX/FA 23/53/5 |
| 5.4 | Status paper on all adopted food additives provisions in the GSFA for additives with sweetener function but not associated with Note 161 | 24/01/2023 | | CX/FA 23/53/10 |
| 3.1 | Matters of interest arising from FAO/WHO and from the 92nd and 95th meetings of the joint FAO/WHO expert committee on food additives (JECFA) respectively | 24/01/2023 | | CX/FA 23/53/3 |
| 4.2 | Alignment of the food additive provisions of commodity standards: Report of the EWG on Alignment | 27/01/2023 | | CX/FA 23/53/6 |
| 10 | Discussion paper on the use of food additives in the production of wine | 30/01/2023 | | CX/FA 23/53/17 |
| 5.3 | General standard for food additives (GSFA): proposals for new and/or revision of food additive provisions (replies to CL 2019/55-FA) | 31/01/2023 | | CX/FA 23/53/9 |
| 7 | Proposals for additions and changes to the Priority List of Substances proposed for evaluation by JECFA (replies to CL 2021/81-FA) | 31/01/2023 | | CX/FA 23/53/14 |
| 3.11 | Matters related to Riboflavin from Ashbya gossypii (INS 101(iv)) | 01/02/2023 | | CX/FA 23/53/3 Add.1 |
| 6.2 | Proposed draft revision to the Class Names and
the International Numbering System for food additives (CXG 36-1989) (Replies to CL 2023/4-FA) | 03/02/2023 | | CX/FA 23/53/13 Add.1 |
| 5.2 | General Standard for Food Additives (GSFA): Report of the EWG on the GSFA | 09/02/2023 | | CX/FA 23/53/8 |
| 8 | Discussion paper on mapping Food Categories of the GSFA to the
FoodEx2 database | 10/02/2023 | | CX/FA 23/53/15 |
| 2.2 | Matters referred by CAC45 | 16/02/2023 | | CX/FA 23/53/2 Add.1 |
| 3.3 | Proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively (Replies to CL 2023/05-FA) | 20/02/2023 | | CX/FA 23/53/4 Add.1 |
| 3.12 | Matters related to spirulina extract (INS 134) | 08/03/2023 | | CX/FA 23/53/3 Add.2 |
| 10.1 | Discussion paper on the use of food additives in the production of wine - proposal of revised note | 15/03/2023 | | CX/FA 23/53/17 Add.1 |
| 2.3 | Matters referred by CCNFSDU43 | 17/03/2023 | | CX/FA 23/53/2 Add.2 |
| 4.3 | Revised amendments to Draft Standard for Follow-Up Formula for Older Infants and Product for Young Children arising from Alignment | 17/03/2023 | | CX/FA 23/53/4 Add.1 |
| 5.21 | General Standard for Food Additives (GSFA): Report of the EWG on the GSFA (two missing provisions) | 17/03/2023 | | CX/FA 23/53/8 Add.1 |
| 0.1 | Information for Delegates | 19/01/2023 | | |
| 0.2 | Information for Delegates_Extended deadlines for hotel reservations | 24/02/2023 | | |
| 0.3 | Information for delegates_Updates on relevant Covid-19 measures on pages 6 and 7 | 01/03/2023 | | |
| 107 | Proposed agenda on the In-session working group on
The international numbering system for food additives (INS) : Agenda Item 6 | 18/03/2023 | | CRD07 |
| 108 | Proposal for addition of adipic acid (INS 355) to JECFA priority list : Agenda Item 7 | 19/03/2023 | | CRD08 |
| 109 | FAO corporate brochure on food safety and strategic priorities document : Agenda Item 3(a) | 20/03/2023 | | CRD09 |
| 110 | All files zip collection | | | |
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