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Комитет Кодекса по пищевым добавкам
27/03/2023 - 31/03/2023 | Гонконг, Китай


## Updated 20/03/2023 - 17:25 (CET) ##

The 53rd Session of the Committee on Food Additives has been scheduled to take place in Hong Kong, China from 27 to 31 March 2023.
The provisional programme is available here in English only.
Physical working groups (PWGs) will take place on 24 and 25 March 2023 (see details below).
The Plenary Sessions of CCFA53 will be Webcast in Chinese, English, French and Spanish.

The following sessions are planned (English only) with webcast:
Friday 24 March (09:00-18:00): Physical Working Group on the General Standard for Food Additives (GSFA)
Saturday 25 March (09:00-12:30): Physical Working Group on the General Standard for Food Additives (GSFA) ... cont.
Saturday 25 March (14:30-18:00): Physical Working Group on Alignment and Endorsement.

[email protected]


At lunchtime on Wednesday 29 March, there will be a panel discussion to celebrate the 60th anniversary of the Codex Alimentarius Commission.
From the earliest expert FAO/WHO consultations to the latest developments in the field in the food industry, experts will share their stories, passions and views and explore with the audience what the future may hold.

###List of panellists available shortly ###

Practical information for delegates planning to attend CCFA53 is also available here.
The Session will also be webcast on Zoom in listening mode. To follow the broadcast please register here.
Delegations attending CCFA53 remotely cannot make verbal interventions and they will not be included in the list of participants of CCFA53

Delegations attending the session physically should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 27 February 2023.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact [email protected].

On-site registration (to collect your badges and other materials) will also be available will be open on Friday 24 March and Saturday 25 March 2023 from 08.00 to 16:00 HKT and from 08.00 HKT on Monday 27 March 2023.


## Coming soon ##

Photo credit must be given: ©FAO/Codex. Editorial use only. Copyright ©FAO.


Связанные документы

ПунктOписаниеДата загрузки
106Discussion paper on the development of a standard for yeast : Agenda Item 1101/03/2023
13Table on INS for deleted and re-used numbers17/12/2022
FA/53 INF/03
9Discussion paper on the food additive provision for the use of trisodium citrate in FC 01.1.1 “Fluid milk (plain)”03/01/2023
CX/FA 23/53/16
5.5General information on the availability of data related to nitrates and nitrites (replies to CL 2021/82-FA)03/01/2023
CX/FA 23/53/11
5.1General Standard for Food Additives (GSFA): Food additive provisions for colours in food categories 01.0 through 03.0 and their subcategories including adopted provisions for colours with Note 161 and draft and proposed draft provisions (outstanding from CCFA52)04/01/2023
CX/FA 23/53/7
12Information document on food additive provisions in commodity standards04/01/2023
FA/53 INF/02
5.6Information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food (replies to CL 2021/83-FA)05/01/2023
CX/FA 23/53/12
6.1Proposed draft revision to the Class Names and International Numbering System for Food Additives (CXG 36-1989)06/01/2023
CX/FA 23/53/13
2.1Matters Referred by the Codex Alimentarius Commission and other subsidiary bodies06/01/2023
CX/FA 23/53/2
11Information document to the discussion on the GSFA13/01/2023
FA/53 INF/01
1Provisional Agenda18/01/2023
CX/FA 23/53/1
3.2Proposed draft specifications for identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively19/01/2023
CX/FA 23/53/4
4.1Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards20/01/2023
CX/FA 23/53/5
5.4Status paper on all adopted food additives provisions in the GSFA for additives with sweetener function but not associated with Note 16124/01/2023
CX/FA 23/53/10
3.1Matters of interest arising from FAO/WHO and from the 92nd and 95th meetings of the joint FAO/WHO expert committee on food additives (JECFA) respectively24/01/2023
CX/FA 23/53/3
4.2Alignment of the food additive provisions of commodity standards: Report of the EWG on Alignment 27/01/2023
CX/FA 23/53/6
10Discussion paper on the use of food additives in the production of wine30/01/2023
CX/FA 23/53/17
5.3General standard for food additives (GSFA): proposals for new and/or revision of food additive provisions (replies to CL 2019/55-FA)31/01/2023
CX/FA 23/53/9
7Proposals for additions and changes to the Priority List of Substances proposed for evaluation by JECFA (replies to CL 2021/81-FA)31/01/2023
CX/FA 23/53/14
3.11Matters related to Riboflavin from Ashbya gossypii (INS 101(iv))01/02/2023
CX/FA 23/53/3 Add.1
6.2Proposed draft revision to the Class Names and the International Numbering System for food additives (CXG 36-1989) (Replies to CL 2023/4-FA)03/02/2023
CX/FA 23/53/13 Add.1
5.2General Standard for Food Additives (GSFA): Report of the EWG on the GSFA 09/02/2023
CX/FA 23/53/8
8Discussion paper on mapping Food Categories of the GSFA to the FoodEx2 database10/02/2023
CX/FA 23/53/15
2.2Matters referred by CAC4516/02/2023
CX/FA 23/53/2 Add.1
3.3Proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively (Replies to CL 2023/05-FA)20/02/2023
CX/FA 23/53/4 Add.1
3.12Matters related to spirulina extract (INS 134) 08/03/2023
CX/FA 23/53/3 Add.2
10.1Discussion paper on the use of food additives in the production of wine - proposal of revised note15/03/2023
CX/FA 23/53/17 Add.1
2.3Matters referred by CCNFSDU4317/03/2023
CX/FA 23/53/2 Add.2
4.3Revised amendments to Draft Standard for Follow-Up Formula for Older Infants and Product for Young Children arising from Alignment17/03/2023
CX/FA 23/53/4 Add.1
5.21General Standard for Food Additives (GSFA): Report of the EWG on the GSFA (two missing provisions)17/03/2023
CX/FA 23/53/8 Add.1
0.1Information for Delegates19/01/2023
0.2Information for Delegates_Extended deadlines for hotel reservations24/02/2023
0.3Information for delegates_Updates on relevant Covid-19 measures on pages 6 and 701/03/2023
107Proposed agenda on the In-session working group on The international numbering system for food additives (INS) : Agenda Item 618/03/2023
108Proposal for addition of adipic acid (INS 355) to JECFA priority list : Agenda Item 719/03/2023
109FAO corporate brochure on food safety and strategic priorities document : Agenda Item 3(a)20/03/2023
110All files zip collection