3.1 | Proposed Draft Standard for Oregano | 29/08/2018 | | CX/SCH 19/4/3 |
7.1 | Proposed Draft Standard for Nutmeg | 29/08/2018 | | CX/SCH 19/4/8 |
8.1 | Proposed Draft Standard for Cloves | 29/08/2018 | | CX/SCH 19/4/9 |
1 | Provisional Agenda | 17/07/2018 | | CX/SCH 19/4/1 |
4.1 | Proposed draft standard for dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger | 30/08/2018 | | CX/SCH 19/4/4 |
6.1 | Proposed draft Specific requirements for dried Basil | 12/09/2018 | | CX/SCH 19/4/7 |
4.2 | Proposed draft Standard for dried and dehydrated garlic | 12/09/2018 | | CX/SCH 19/4/5 |
9 | Proposals for new work (Replies to CL 2017/67-SCH) - submitted by India and Iran | 09/10/2018 | | CX/SCH 19/4/11 |
2 | Matters Referred by the Codex Alimentarius Commission and its
subsidiary bodies | 23/10/2018 | | CX/SCH 19/4/2 |
3.11 | Comments at Step 3 in reply to CL 2018/54/OCS-SCH | 16/11/2018 | | CX/ SCH 19/4/3 Add.1 |
4.21 | Comments at Step 3 in reply to CL 2018/56/OCS-CCSCH | 19/11/2018 | | CX/SCH 19/4/5 Add.1 |
4.11 | Comments at Step 3 in reply to CL 2018/55/OCS-SCH | 19/11/2018 | | CX/SCH 19/4/4 Add.1 |
6.11 | Comments at Step 3 in reply to CL 2018/58/OCS-SCH | 20/11/2018 | | CX/SCH 19/4/7 Add.1 |
7.11 | Comments at Step 3 in reply to CL 2018/59/OCS-SCH | 20/11/2018 | | CX/ SCH 19/4/8 Add.1 |
8.11 | Comments at Step 3 in reply to CL 2018/60/OCS-CCSCH | 20/11/2018 | | CX/ SCH 19/4/9 Add.1 |
8.2 | Proposed draft Standard for Saffron | 21/10/2018 | | CX/SCH 19/4/10 |
13 | Template for the Standard layout | 22/11/2018 | | SCH/4 INF/01 |
5.11 | Comments at Step 3 in reply to CL 2018/57/OCS-SCH | 30/11/2018 | | CX/SCH 19/4/6 Add.1 |
5.1 | Proposed draft standard for dried or dehydrated Chilli and Paprika | 12/12/2018 | | CX/SCH 19/4/6 Rev |
8.21 | Comments at Step 3 in reply to CL 2018/61/OCS-SCH | 02/01/2019 | | CX/SCH 19/4/10 Add.1 |
2.1 | Additional matters | 17/12/2018 | | CX/SCH 19/4/2 Add.1 |
20 | Division of Competence between the European Union and its Member States
| 14/01/2019 | | CRD/01 |
14 | Information on activities of International Organisations relevant to the Work of CCSCH | 30/08/2018 | | SCH/4 INF/02 |
| Report of the 4th Session | 07/02/2019 | | REP19_SCH |
0.1 | Information for delegates | 09/08/2018 | | |
0.11 | Additional Information for delegates | 14/12/2018 | | |
22 | Grouping format for spices and culinary herbs – Example of Codex General Standard for Dried Fruits and Berries | 14/01/2019 | | CRD/03 |
3.12 | Additional comments | 17/01/2019 | | CX/ SCH 19/4/3 Add.2 |
4.12 | Additional comments | 17/01/2019 | | CX/SCH 19/4/4 Add.2 |
8.22 | Additional comments | 17/01/2019 | | CX/SCH 19/4/10 Add.2 |
7.12 | Additional comments | 17/01/2019 | | CX/ SCH 19/4/8 Add.2 |
6.12 | Additional comments | 17/01/2019 | | CX/SCH 19/4/7 Add.2 |
4.22 | Additional comments | 17/01/2019 | | CX/SCH 19/4/5 Add.2 |
5.12 | Additional comments | 17/01/2019 | | CX/SCH 19/4/6 Add.2 |
8.121 | Additional comments | 17/01/2019 | | CX/SCH 19/4/9 Add.2 |
23 | Comments from Mexico, and Morocco | 17/01/2019 | | CRD04 |
24 | Comments from Nigeria, and Morocco | 17/01/2019 | | CRD05 |
25 | Comments from Indonesia and Nigeria | 17/01/2019 | | CRD06 |
26 | Comments from Indonesia, Nigeria and Morocco | 17/01/2019 | | CRD07 |
28 | Comments from Morocco | 17/01/2019 | | CRD09 |
27 | Comments from Nigeria | 17/01/2019 | | CRD08 |
29 | Typing of Methods of Analysis - Comments of India | 17/01/2019 | | CRD10 |
31 | Secretariat report of ISO/TC34/SC 7 | 17/01/2019 | | CRD12 |
30 | Comments from Ghana
| 17/01/2019 | | CRD11 |
21 | Report of the In-Session Working Group on Priorities and Group Standards | 23/01/2019 | | CRD02 |
32 | Proposals for new work (Replies to CL 2017/67-SCH) - submitted by India and Iran | 09/12/2016 | | CRD13 |
33 | All files zip collection | | | |