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Colombia joins World Food Safety Day Celebrations

Colombia joins the celebration of the World Food Safety Day through a series of webinars, where issues related to food safety and animal health in the agri-food production and supply chain will be addressed. The requirements to ensure food safety, have become the government's main demand to guarantee the health of consumers, while representing the major technical barrier in agri-food exports and imports as well. The Covid-19 pandemic, constitutes the largest global challenge in recent history, therefore closer collaboration between health [...]
02 June 2020

Food safety education in elementary school classes in China

Promoting the 2nd World Food Safety Day By Tian Ding, Mingming Guo, Yiran Jiang An exciting Food Safety publicity and educational programme for the second World Food Safety Day was held by Department of Food Science and Nutrition of Zhejiang University on 29-31 May  2020. It was titled “Food Safety enters the classes and promotes Food Education in elementary schools”. They integrated food science with safety fun and brought this exciting activity into Liuxia elementary school in Hangzhou city, Zhejiang province, China. [...]
02 June 2020

1 June World Milk Day / Helping a vibrant dairy sector produce safe and quality milk

On World Milk Day, it is important to recognize the role of international guidelines and standards processes behind the production of safe milk and dairy products. Since 1903, the International Dairy Federation (IDF) has provided a mechanism for the dairy sector to reach global consensus on how to help feed the world with safe and sustainable dairy products. IDF’s member countries represent the entire dairy chain, including governments, farmers, processors, traders, input providers and academia: approximately 75% of global milk [...]
01 June 2020

Five Keys to Safer Food - Five Kilometres to support Food Safety

Safe food, balanced nutrition and physical exercise are necessary to stay healthy. In Germany, the Federal Ministry of Food and Agriculture (BMEL), the Federal Office of Consumer Protection and Food Safety (BVL) as well as the Federal Institute for Risk Assessment (BfR) have joined forces to organise an annual World Food Safety Day charity run. Not only will the 5K run help raise awareness of the importance of food safety for every individual, but also money for small-scale food safety projects [...]
29 May 2020

Комитет по пищевым добавкам поддерживает инновации, сохраняя приверженность ключевым ценностям

Многие технические комитеты Кодекса изучают вопрос, как, не теряя целый год, продолжить работу по конкретным темам в отсутствие возможности проводить совещания в очной форме. Комитет Кодекса по пищевым добавкам (CCFA), принимающей страной которого является Китай, 21 мая 2020 года провел онлайн-совещание с основными электронными рабочими группами стран — членов комитета. На совещании обсуждались вопросы, связанные с обеспокоенностью стран-членов и наблюдателей тем, как CCFA сможет продолжать эффективную работу по разработке своих стандартов. Комментируя результаты совещания, председатель Юнсян Фан отметил: «Я очень горжусь [...]
29 May 2020

First #linkedinlive on World Food Safety Day

A day where the focus of attention on LinkedIn will be food safety. From LinkedIn and YouTube live broadcast of brief interventions by professionals related to food safety. From Nicaragua, Spain, Ecuador, Brazil, France, Colombia, the United States and other countries, food safety will be discussed.Date: 7 June 2020Time: 16:00 - 20:00 (Madrid time)Access from Linkedin: https://www.linkedin.com/in/veraliment/Access from Youtube: https://www.youtube.com/watch?v=16FyCgf7bco A day of everyone for everyone. On 7 June we will voice food safety. A day where everyone will be the same, [...]
29 May 2020

FAO, OPS, OIRSA and Consumers International to hold webinar in Spanish on safe food in markets

“Welcome to the World Food Safety Day in the Americas”, reads the invitation to a webinar being co-organized by the Food and Agriculture Organization of the UN (FAO), Organización Panamericana de la Salud (OPS), Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA) and Consumers International. This is a special year to celebrate and recognize the hard work of the people who work throughout the food value chain. This day is dedicated to farmers, transporters, retailers, buyers, sellers and consumers. Special thanks go [...]
29 May 2020

Danish food solutions to heighten global food quality and safety

Denmark are planning World Food Safety Day activites on and around June 7 with a focus on Danish food solutions to heighten global food quality and safety.  Denmark will also hold a webinar on June 8 for Danish exporting food companies where a panel including Esben Egede, Executive Director, Danish Veterinary and Food Administration, Søren Tinggaard, Vice President, Pork Export Strategy & Marketing, Danish Crown and Lise Walbom, CEO, Food Nation will explore how to use quality and food safety as [...]
27 May 2020

Guatemala to hold World Food Safety Day webinar

To celebrate World Food Safety Day, Guatemala has organized a webinar to raise awareness about the importance of good practices in food safety and its influence on national and international trade.   The event, organized for June 10, from 9:00 a.m. to 11:00 a.m. (Central American time), aims to bring together officials from the public sector and industry involved in the production and sale of food. It will be attended by representatives of the government and the National Codex Committee.   The President of the [...]
27 May 2020

Costa Rica / Live webinar "Sustainable production and food safety"

This year, to mark the second celebration of World Food Safety Day (June 7, 2020), we all have the opportunity to recognize the people who help keep our food safe. The objective of this celebration is to raise awareness and urge action by all stakeholders to ensure food safety. Everyone in the production chain has an important role to play in keeping food safe.   Take part in the celebration! Live webinar. "Sustainable production and its relationship with food safety".   8 June 2020, 08:30 [...]
26 May 2020