Vigo Dialogue on decent work in fisheries and aquaculture

Vigo, Spain, 4 October 2016


Prospectus
Presentations list
0	FAO	Introduction: Vigo Dialogue on Decent Work in Fisheries and Aquaculture	U Barg
1	Europeche	This is an embarrassing story	M van der Zwan
2	ICFA	International Coalition of Fisheries Associations	J Garat Pérez
3	NFI	National Fisheries Institute	J Connelly
4	OPAGAC	OPAGAC: Spanish Standard: Tuna from responsible fishing	J Morón
5	Pescanova	Decent work in aquaculture	C A Berto
6	CGF	Consumer Goods Forum	D Bergeret
7	ANFACO -CECOPESCA	Decent work in the Spanish seafood processing industry	C Castro Neila
8	ITF	Towards social responsibility in the fish business: The promotion of ILO Convention 188 in the fisheries sector	L Baz
9	IUF	International Union of Food and Allied workers	K Buketov
10	ETF	European Transport Workers' Federation	JM Trujillo
11	EJF	Environmental Justice Foundation	I Vidal
12	Indonesia	Strategy to eliminate human rights abuses in the fishery business	A Noegroho
13	Senegal	Dialogue sur le Travail décent dans le secteur de la pêche	D Ndiaye
14	Thailand	Decent work in fisheries and aquaculture	Praulai Nootmorn
15	Viet Nam	Vietnamese good aquaculture practices: socio-economic aspects	Manh Cuong Doan Duong Van Cuong
16	UK - Seafish	Responsible Fishing Scheme	H Duggan
17	ILO	Promoting C188 Work in Fishing Convention and Forced Labour Protocol; Fishers first – Good practices to end labor exploitation at sea; Oslo Conference on labour exploitation in fisheries	B Wagner
18	FAO	IMO/FAO Joint Working Group on IUU fishing, multi-agency inspections of labour conditions, Small- scale fisheries Guidelines, COFI	E D'Andrea; U Barg
19	INFOFISH	Conference presentations and initiatives on social accountability in fisheries	S Anthonysamy
20	ILO	Decent Work in Global Supply Chains – focus of recent International Labour Conference	S de Bruijn
21	Shrimp Task Force	Shrimp sustainable supply chain task force – leading Thailand's seafood supply chain towards a more sustainable pathway	D Guelker
22	SFP	Fighting against human rights abuses in fisheries: SFP's role and tools	P Ferreiro
23	ASC	Aquaculture Stewardship Council	I Pollard
24	MSC	Labour considerations in the Marine Stewardship Council Programme	O Oloruntuyi
25	Index Initiative	The Seafood Stewardship Index	G Haverkamp
26	GlobalGAP	Occupational health safety, social criteria, risk assessment on social practice	K Uhlig
27	Naturland	How Naturland standards promote fair labour conditions of its certified fisheries	S Bergleiter
28	GSSI	Global Sustainable Seafood Initiative: Social sustainability benchmarking efforts	H Wisse
29	TUAC	Guiding Principles on Business and Human Rights	K Drew
30	OECD/FAO	Guidance for Responsible Agricultural Supply Chains	U Barg