This article discusses how restaurants can use trash fish to enhance menu items.

This guide focuses on the techniques for the conversion from traditional farming methods to recirculated aquaculture and advises the farmer on the pitfalls to be avoided along the way.  

Describes the growth of aquaculture and the evolving relationship between the industry and the veterinary profession. 

This publication focuses on preventing or minimising risks in food safety, animal health and welfare, environmental integrity and socio-economic aspects associated with aquaculture of Fish Food, and covers all phases of farm operation. 

This FAO training video explores the issues and solutions to better manage bycatch and reduce discards in tropical shrimp fisheries.