Working papers
Methods for estimating greenhouse gas emissions from food systems. Part VI: fluorinated gas emissions. FAO Statistics Working Paper Series / 23-35
11/05/2023
This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...
Producing agricultural population estimates using an area frame. FAO Statistics Working Paper Series / 23-31
03/03/2023
Estimating with a high precision the number of agricultural holdings and other population-related indicators is one of the main targets of the agricultural surveys. Achieving...
Estimating global and country-level employment in agrifood systems. FAO Statistics Working Paper Series / 23-34
22/02/2023
Global and national policy discourse and agendas are moving beyond traditional silos of agriculture, nutrition, health, and climate change to address the challenges facing agrifood...
Methods for estimating greenhouse gas emissions from food systems. Part V: Household food consumption. FAO Statistics Working Paper Series / 23-33
20/01/2023
This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...
Methods for estimating greenhouse gas emissions from food systems. Part IV: Pesticides manufacturing. FAO Statistics Working Paper Series / 22-32
22/12/2022
This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...
Estimating the prevalence of nutrient inadequacy from household consumption and expenditure surveys. FAO Statistics Working Paper Series / 22-30
04/11/2022
Malnutrition is pervasive in both low- and middle-income countries. Yet, there is a scarcity of food intake data collected at the individual level to describe...
Methods for estimating greenhouse gas emissions from food systems. Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption. FAO Statistics Working Paper Series / 21-29
04/11/2021
This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information...
Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal. FAO Statistics Working Paper Series / 21-28
08/10/2021
This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information...
Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport. FAO Statistics Working Paper Series / 21-27
17/09/2021
This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components...
The relationship between food insecurity and dietary outcomes. An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan. FAO Statistics Working Paper Series / 21-25
16/08/2021
Little research has been conducted on the association of food insecurity, particularly at the moderate level, and dietary consumption in low- and middle-income countries. This...
