Food safety and quality

Foresight guidance

Explore FAO publications and guidance documents on food safety foresight

Publications
2025

Foresight approaches in food safety enable the proactive identification and management of emerging issues – including both risks and opportunities – over the medium to long term.

2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development.

 Join the conversation
Videos
Podcast
The Codex podcast: Are we prepared for the future of food safety?
01/08/2024

Through its foresight programme, FAO is monitoring how emerging global drivers and trends might affect the safety of our food.