The Webinar will share results of an FAO Project on Life Cycle Assessment started in May 2021, and will present a state-of-the-art review carried out by an international team of thirty researchers to improve the environmental and nutritional Life Cycle Assessment methodology.

27 October 2021 | 9.30-10.30 AM (CEST) 

See FULL AGENDA Here

Registration Link

9:30-9:35 | OPENING OF THE MEETING

Moderator – Ms. Maryam Rezaei, FAO 

HIGH-LEVEL PANEL

9:35-9:45 | Opening Remarks

• Mr. Jamie Morrison, Director, Food Systems and Food Safety Division, FAO
• H.E. Anthony Simpson, Permanent Representative of New Zealand to the FAO
• Mr. Bill Callanan, Chief Inspector, Department of Agriculture, Food and the Marine, Ireland

TECHNICAL PANEL

9:45-10 | Life Cycle Assessment tool for Sustainable food systems; integrating nutrition and environmental assessment - Project road map, process and results 

• Professor Sarah McLaren, Professor in Life Cycle Management, Massey University (Project Technical lead)

10-10.15 | Translating research into action - Three Case Studies

• Dr. Camillo De Camillis, FAO, LEAP partnership
• Dr. Ashley Green, ETH Zurich, Sustainable Food Processing Group
• TBC

Moderator – Professor Sarah McLaren

10:15-10.25 | DISCUSSION – Q&A

Moderator – Professor Sarah McLaren

10:25-10.30 | CLOSING REMARKS

Mr. Jamie Morrison, Director, Food Systems and Food Safety Division, FAO

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