Resources
تقدم "منصة النظام الغذائي المستدام في البحر الأبيض المتوسط SFS-MED"، وهي مبادرة متعددة الأطراف أطلقها المركز الدولي للدراسات الزراعية العليا في البحر الأبيض المتوسط والفاو والاتحاد من أجل المتوسط، منتدىً لتيسير التعاون فيما وراء وقائع القمة، عن طريق تبادل النهج المشترك بشأن تحول النظم الغذائية وتعبئة الأموال وتشجيع الاستثمارات والقدرات والابتكار، باعتبارها استجابة منهجية للتحديات التي تقف عائقاً أمام المنطقة.
Recording of the CFS 49 - Side Event no. 7
Webinar Recording: National processes shaping food systems transformation (7 October 2021)
11/10/2021
11/10/2021
Full recording from the Webinar "National processes shaping food systems transformation. Lessons from Costa Rica, Ireland and Rwanda Presentation of report and country case studies" on 7 October 2021...
This publication provides an insight into the direction and the process of food system transformation...
The case study analyze the process of food system transformation, with the key capabilities required...
This case study wants to drive inspiration from the processes that transformed Ireland’s food system to help other countries adopting practices for their own journey towards sustainable food systems...
Governments and food system actors, from civil society, private sector, research and education are called to work together to enhance sustainability, resilience and inclusiveness of food systems. Key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda are presented...
Global Dialogue: Empowering Cities and Local Governments to improve food systems globally (28 June 2021)
In developing countries, and particularly in Africa, farmers, processors and other actors in the agriculture sector struggle to access the financial resources needed to accelerate progress toward the Sustainable Development Goals (SDGs) and to increase resilience to global shocks.
Within the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP), the BSEC Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS), based in Ankara, has been established with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of BSEC Member States Food Systems.