Events List

Poste Maroc - IYFV 2021 stamp

Morocco, 05/07/2022 - 31/12/2021
To mark the International Year of Fruits and Vegetables (IYFV), Poste Maroc is putting into circulation an IYFV 2021 postage stamp.

2ND EDITION: “CREAre consapevolezza per una alimentazione sana e sostenibile. L'educazione alimentare nella scuola con ANP-Lazio e CREA – Alimenti e Nutrizione”

Rome, 10/02/2022 - 03/03/2022
Al via le iscrizioni per la SECONDA EDIZIONE corso di formazione degli insegnanti della scuola primaria. Sono aperte le iscrizioni alla SECONDA EDIZIONE del Corso di Formazione per Insegnanti della Scuola [...]

The secrets of Tomato. Exploring cultural roots, health benefits and economic potential of that wonderful little fruit called tomato

Romy/Hybrid event, 20/01/2022 - 20/01/2022
This online event is part of the initiative “Mediterranean Diet’s Principles for Agenda 2030”, a series of thematic sessions promoted by the Italian Permanent Representation that aim to raise awareness [...]

I Fagioli di Nonna Fina

Ventimiglia - Località Villatella, 28/12/2021 - 28/12/2021
L'evento riguarda il riconoscimento della di una specie di fagioli molto particolare la cui varietà è stata salvata e preservata durante la seconda guerra mondiale da Nonna Fina.   

Lanzamiento internacional: Serie de notas políticas. Desafíos y oportunidades para la promoción de frutas y verduras.

Santiago, Chile, 27/12/2021 - 27/12/2021
Este lunes 27 de diciembre se realizó el lanzamiento internacional “Serie de notas políticas: desafíos y oportunidades para la promoción de frutas y verduras”, diseñada para guiar a legisladores, gobiernos y tomadores [...]

Book release "IPM Package of Practices fo Fruits & Vegetables"

Dr. Y.S. Parmar University of Horticulture & Forestry Nauni-Solan, Himachal Pradesh, India, 18/12/2021 - 18/12/2021
Book release to commemorate IYFV 2021 entilted "IPM Package of Practices fo Fruits & Vegetables" compiled & edited by Dr. B.S. Sehrawat and Vipin Saini. Published by Sunrakshan Foundation and [...]

National competition in French schools « J'en mange 5! » ("Eat 5")

Paris, 14/12/2021 - 14/12/2021
Under the guidance of their teacher, pupils will create a poster for the school restaurant to encourage their classmates to eat at least 5 portions of fruit and vegetables every [...]

Symposium : effect of eating fruit and veg on health. State of the art of scientific advances and opportunities to increase consumption

Paris, 14/12/2021 - 14/12/2021
On December 14, 2021, the French Academy of Agriculture host the Symposium organized by Aprifel to close the International Year of Fruits and Vegetables. The program was rich with various  [...]

2021 INTERNATIONAL YEAR OF FRUITS AND VEGETABLES (IYFV) Year End Meeting FAO- Antalya Agriculture Council Joint Event

Antalya, 09/12/2021 - 09/12/2021
During this joint event, experts from FAO and Antalya Agriculture Council will come together to mark the end of the IYFV 2021 activities. At the event, panelists, along with important [...]

How to build sustainability and prosperity in fruits and vegetables food systems : Organic and agroecological growers tell their stories

Rome, 02/12/2021 - 02/12/2021
Organic and agroecological fruits and vegetables growers provide excellent examples of how it is possible to produce nutrient-rich foods in a sustainable way, protecting the environment, growing biodiversity, preserving the [...]
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