The Alliance of Bioversity International and CIAT alongside national and international partners are happy to share the outcomes of the Biodiversity for Food and Nutrition (BFN) project led by Brazil, Kenya, Sri Lanka and Turkey. The project addressesed malnutrition, farmer livelihood resilience, and sustainability through the lens of agricultural biodiversity; in short, by documenting information on the nutrient content of a wide variety of indigenous foods and sharing the information with policy makers and consumers.
Ms. Teresa Borelli