May 1, 2021
TO: FAO
FR: NDDIET, BIODIVERSE FOOD STUDY, PANAMA
SUBJ: Core food and agricultural indicators for measuring the private sector’s contribution to the achievement of the Sustainable Development Goals
Sustainability is a natural component of our ecology. We are the only species that lives in an unsustainable manner. The United Nations Food & Agriculture Organization wants to know how to evaluate private sector sustainability contributions.
Here are my top 3 importance's that will indicate a more sustainable contribution from private sector agriculturists.
Switch from mono-culture style to natural fertilization making and diverse agriculture systems.
Sustainable energy resource investments, solar, small hydro and wind, etc.
Increases in diverse production.
I can only add that the more diverse and sustainable the operation, the better the produce dynamically and we know well through our study diverse nutrition = a higher quality of life and less suffering.
Brandon E.
Senior Research Person
Bio-dynamic Food Study, Panama
Mr. Brandon Eisler