Just a brief question. I recall the main documents mentioned concerns for saturated and trans fats, etc. If you are in economic environment where you need to exert more calories than you have access to, as most smallholder farmers are, will consuming saturated or trans fats be a problem, or will the need to energy result in their being quickly consumed? I think the concern for saturated or trans fats are more a concern of the obese than the starving.v
Dr. Dick Tinsley