The Role of Sustainable Fisheries and Aquaculture for Food Security and Nutrition - E-consultation to set the track of the study
Duly recognising the significant role played by fisheries and aquaculture in food security and nutrition, the Committee on World Food Security (CFS) in its thirty-ninth Session (October 2012) requested the High Level Panel of Experts (HLPE), to undertake a study on the Role of sustainable fisheries and aquaculture for food security and nutrition to be presented to the Plenary in 2014. “In this study, CFS requires the HLPE to consider the environmental, social and economic aspects of fisheries including artisanal fisheries, as well as a review of aquaculture development. The report of this study has to be policy oriented, practical and operational”.
As part of its report elaboration process, the HLPE is now launching an e-consultation to seek views, public feedback and comments, on the proposed orientation of the study and on key aspects that the report proposes to address, in line with the request from the CFS, and which could form the building blocks of the report. The feedback received will be used by the HLPE Steering Committee to finalize the terms of reference of the Study and HLPE Project Team that will be appointed to prepare the study and policy recommendations.
The consultation is open until 12th April 2013.
In parallel, the HLPE is calling for experts interested in participating in the Project Team for this report. Information on this call is available on the HLPE website. The HLPE Steering Committee will appoint the Project Team after review of candidatures.
The HLPE Steering Committee
This activity is now closed. Please contact [email protected] for any further information.